{"id":16151,"date":"2022-12-03T09:14:00","date_gmt":"2022-12-03T01:14:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16151"},"modified":"2026-03-09T20:37:24","modified_gmt":"2026-03-09T12:37:24","slug":"easy-crispy-potato-donuts-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/easy-crispy-potato-donuts-bon_appetit_by_nadia","title":{"rendered":"Easy &Amp; Crispy Potato Donuts"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Potatoes 5 medium sized<br \/>\nRice flour 1\/3 cup for the crunchy texture<br \/>\nCumin powder 1 teaspoon<br \/>\nPaprika powder 1 teaspoon<br \/>\nSalt to taste<br \/>\nAll spices or garam masala powder 1 teaspoon<br \/>\nChaat masala powder 1 teaspoon<br \/>\nBeaten egg 1\/2<br \/>\ncorn flour 2 tablespoons<\/p>\n<h2>For Coating<\/h2>\n<p>Bread crumbs 1 cup<br \/>\nEgg 1 beaten to coat the donuts<\/p>\n<h2>Method<\/h2>\n<p>x] Mash the boiled and peeled potatoes in a sauce pan<br \/>\nx] Add all the spices and rice flour and beaten egg<br \/>\nx] Mix all well to form a dough<br \/>\nx] Then make the shape of the donuts by greasing the hands with olive oil u can use the donut cutter or even make with hand by using two cutters<br \/>\nx] Put each donut in the beaten egg and then coat with bread crumbs<br \/>\nx] Refrigerate for 1-2 hours<br \/>\nx] U can shallow or deep fry until golden brown from both sides<br \/>\nx] Serve with ketchup and sweet tamarind chutney<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Potatoes 5 medium sized Rice flour 1\/3 cup for the crunchy texture Cumin powder 1 teaspoon Paprika powder 1 teaspoon Salt to taste All spices or garam masala powder 1 teaspoon Chaat masala powder 1 teaspoon Beaten egg 1\/2 corn flour 2 tablespoons For Coating Bread crumbs 1 cup Egg 1 beaten to coat<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-16151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16151"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16151\/revisions"}],"predecessor-version":[{"id":20445,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16151\/revisions\/20445"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16152"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}