{"id":16139,"date":"2022-12-02T08:22:00","date_gmt":"2022-12-02T00:22:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16139"},"modified":"2026-03-09T20:37:27","modified_gmt":"2026-03-09T12:37:27","slug":"fried-chicken-stirwithme","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/fried-chicken-stirwithme","title":{"rendered":"Fried Chicken"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 kg whole chicken , cut into 8 pieces<br \/>\n1 cup tapioca<br \/>\n3 stems Curry leaves (optional)<br \/>\nOil for deep frying<\/p>\n<h2>Marinade<\/h2>\n<p>4 small shallots<br \/>\n3 garlic cloves<br \/>\n3 cm Galangal<br \/>\n2-3 cm turmeric<br \/>\n1 Lemongrass, take only the inner white part<br \/>\n1-2 tsp Salt<br \/>\n1 tsp Chicken stock\/msg<br \/>\n2 tsp coriander powder<br \/>\n2 tbsp rice vinegar<br \/>\n1\/2 cup tapioca<br \/>\n1 large or 2 small eggs<\/p>\n<h2>Steps<\/h2>\n<p>1. Put shallots, garlic, Galangal, turmeric, lemongrass, salt, chicken powder, coriander powder, and eggs into a blender, blend until smooth<br \/>\n2. And mix blended spices with tapioca flour<br \/>\n3. Combine chicken pieces with curry leaves, rice vinegar and spice mixture, let it marinade for at least 1 hours or overnight in the fridge<br \/>\n4. Let chicken comes to room temperature (if stored in the fridge),<br \/>\n5. Heat generous amounts of oil<br \/>\n6. Coat chicken pieces lightly with tapioca flour and fry over medium heat for 8-10 mins until golden. Do not overcrowd the pan<br \/>\n7. Double fry the chicken 30-50 secs over highest heat for extra crunchiness. Remove and serve while hot and crispy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kg whole chicken , cut into 8 pieces 1 cup tapioca 3 stems Curry leaves (optional) Oil for deep frying Marinade 4 small shallots 3 garlic cloves 3 cm Galangal 2-3 cm turmeric 1 Lemongrass, take only the inner white part 1-2 tsp Salt 1 tsp Chicken stock\/msg 2 tsp coriander powder 2<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-16139","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16139","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16139"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16139\/revisions"}],"predecessor-version":[{"id":20448,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16139\/revisions\/20448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16140"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16139"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16139"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16139"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}