{"id":16131,"date":"2022-12-02T07:02:00","date_gmt":"2022-12-01T23:02:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16131"},"modified":"2026-03-09T20:37:27","modified_gmt":"2026-03-09T12:37:27","slug":"miso-salmon-kebabs-normasfooddiary","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/miso-salmon-kebabs-normasfooddiary","title":{"rendered":"Miso Salmon Kebabs"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 fresh salmon fillets, skin &amp; bones removed<br \/>\n1 sunrice microwave brown rice<br \/>\n1\u20442 red &amp; green capsicum, cut into large squares<br \/>\nBroccoli florets<br \/>\nMiso marinade<br \/>\n3 tsp red miso paste<br \/>\n3 tsp rice wine<br \/>\n3 tsp soy sauce<br \/>\n1 tsp caster sugar<br \/>\n2 tsp sesame oil<br \/>\n4 chives, chopped<\/p>\n<h2>Steps<\/h2>\n<p>Wash and prepare your salmon, I cut mine into cubes about 3cm.<br \/>\nMix the marinade ingredients then add the salmon, you can use it straight away or let it marinate for 30mins or longer.<br \/>\nAdd the salmon and capsicum to the skewers as shown.<br \/>\nPreheat your grill to 2000c, and place your skewers on a lined tray, you can use a rack and place them on the 2nd or 3rd highest shelf (each oven is different and the heights of shelves vary so keep an eye on them)<br \/>\nI cooked mine for 5 minutes in total and flipped them 1\u20442 way through the cook.<br \/>\nWhile they are cooking I heated the rice in the microwave only take 40secs and boiled the Broccoli on the stove.<br \/>\nPlate up with a dipping sauce I chose soy and wasabi and sprinkled the salmon with Nanami Togarashi and fresh coriander leaves.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 fresh salmon fillets, skin &amp; bones removed 1 sunrice microwave brown rice 1\u20442 red &amp; green capsicum, cut into large squares Broccoli florets Miso marinade 3 tsp red miso paste 3 tsp rice wine 3 tsp soy sauce 1 tsp caster sugar 2 tsp sesame oil 4 chives, chopped Steps Wash and prepare<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,81],"tags":[],"class_list":["post-16131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16131"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16131\/revisions"}],"predecessor-version":[{"id":20453,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16131\/revisions\/20453"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16132"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}