{"id":16122,"date":"2022-12-01T08:02:00","date_gmt":"2022-12-01T00:02:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16122"},"modified":"2026-03-09T20:37:30","modified_gmt":"2026-03-09T12:37:30","slug":"slow-cooker-pot-roast-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/slow-cooker-pot-roast-baiti_ana","title":{"rendered":"Slow Cooker Pot Roast"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>5 lbs chuck roast or blade roast<br \/>\n1 onion<br \/>\n4 garlic cloves<br \/>\n1 large carrot<br \/>\n1 bayleaf<br \/>\n1 stick fresh Rosemary<br \/>\n1 beef bouillon<br \/>\n2 cups water<\/p>\n<h2>Roast Marinating<\/h2>\n<p>1\/4 oil<br \/>\n1 tbsp vinegar<br \/>\n1 tbsp salt<br \/>\n1 tsp black pepper<br \/>\n1 tsp garlic powder<br \/>\n1 tbsp onion powder<br \/>\n1 tbsp paprika<br \/>\n2 tsp dried Rosemary<br \/>\n2 tsp thyme<\/p>\n<h2>Instructions<\/h2>\n<p>1: mix all the seasoning mentioned above with the oil and vinegar then rub the roast with it ( marinate for at least one hour or over night)<br \/>\n2: turn on the saute\u0301 button brown the roast from all sides then add water mixed with 1 cube beef bouillon<br \/>\n3:cover and slow cook on high for 8 hours<br \/>\n4: when 8 hours up check if need more cooking if you like softer flip then cook for another 1 hour.<br \/>\n5: take out and cut then strain the liquid and make it into gravy( gravy recipe )<\/p>\n<h2>Gravy Sauce<\/h2>\n<p>1\/4 cup butter<br \/>\n1\/4 cup flour<br \/>\n3 cups liquid ( from the roast)<br \/>\n1 cube beef bouillon<\/p>\n<h2>Steps<\/h2>\n<p>In a pot melt butter and add flour and let it cook till get golden to brown color<br \/>\nthen add the liquid and whisk crush the beef bouillon<br \/>\nthen add mix and let it simmer till get thick.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 5 lbs chuck roast or blade roast 1 onion 4 garlic cloves 1 large carrot 1 bayleaf 1 stick fresh Rosemary 1 beef bouillon 2 cups water Roast Marinating 1\/4 oil 1 tbsp vinegar 1 tbsp salt 1 tsp black pepper 1 tsp garlic powder 1 tbsp onion powder 1 tbsp paprika 2 tsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16123,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7],"tags":[],"class_list":["post-16122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16122"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16122\/revisions"}],"predecessor-version":[{"id":16530,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16122\/revisions\/16530"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16123"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}