{"id":16120,"date":"2022-12-01T07:42:00","date_gmt":"2022-11-30T23:42:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16120"},"modified":"2026-03-09T20:37:30","modified_gmt":"2026-03-09T12:37:30","slug":"meethi-paratha-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/meethi-paratha-thebukharigirls","title":{"rendered":"Meethi Paratha"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 cups wheat flour<br \/>\n1\/2 cup gram flour<br \/>\n1 tsp red chili flakes<br \/>\n1 tsp sesame seeds<br \/>\n1\/2 tsp turmeric<br \/>\n1\/2 tsp carom seeds<br \/>\nSalt to taste<br \/>\n1 green chili<br \/>\n1 inch ginger<br \/>\n4-5 garlic cloves<br \/>\n1 cup fenugreek leaves<br \/>\n1\/4 cup onion chopped<br \/>\nwater as required (to knead dough)<br \/>\n2 tsp oil<\/p>\n<h2>Method<\/h2>\n<p>Clean fenugreek leaves. Leaves can be chopped or kept whole.<br \/>\nRoughly chop green chili, garlic and ginger.<br \/>\nIn a large mixing bowl take wheat flour and chickpea flour<br \/>\nAdd chili flakes, turmeric, carom seeds and salt.<br \/>\nAdd garlic, green chili and ginger.<br \/>\nAdd fenugreek leaves.<br \/>\ngive a rough mix making sure the spices are combined well.<br \/>\nAdd some water and knead the dough.<br \/>\nknead the dough to smooth and soft texture like of chapathi dough.<br \/>\nadd 2 tsp of oil and knead the dough for 5 more minutes.<br \/>\nAdd sesame seeds into the dough.<br \/>\nnow pinch a medium sized ball dough, roll and flatten it.<br \/>\nalso dust with some wheat flour.<br \/>\nfurther roll it in a thin circle like chapathi or paratha.<br \/>\nnow on a hot tawa place the rolled thepla and cook for a minute.<br \/>\nWhen the base is partly cooked, flip the methi thepla<br \/>\nalso brush oil \/ ghee and press slightly.<br \/>\nfinally, serve methi paratha with raita and pickle and a hot cup of tea.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups wheat flour 1\/2 cup gram flour 1 tsp red chili flakes 1 tsp sesame seeds 1\/2 tsp turmeric 1\/2 tsp carom seeds Salt to taste 1 green chili 1 inch ginger 4-5 garlic cloves 1 cup fenugreek leaves 1\/4 cup onion chopped water as required (to knead dough) 2 tsp oil Method<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-16120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16120"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16120\/revisions"}],"predecessor-version":[{"id":20456,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16120\/revisions\/20456"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16121"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}