Bone less Chicken 500 gms choporize in the chopper to form mince
\nFried & crushed brown onion 1 small
\nSalt to taste
\nKashmiri red pepper 1 teaspoon
\nCumin powder 1 teaspoon
\nTurmeric powder 1\/2 teaspoon
\nGreen chillies chopped as desired
\nCoriander chopped as desired
\nYogurt 3-4 tablespoons
\nRoasted gram flour 4 tablespoons u can also use left over dhal Channa or moong dhal
\nBread crumbs 1\/4 cup
\negg 1
\nOil 2 tablespoons<\/p>\n
Marinate the chicken mince made with the boneless chicken with all the spices , fried and crushed brown onion , chillies , coriander , yogurt , bread crumbs , roasted gram flour and egg and oil for 30 min
\nNow grease your palms and make round meat balls like kofta and set it aside<\/p>\n
onion 1 large
\ntomatoes 2 large
\nYogurt 1 cup
\nwater 1 cup
\nginger garlic paste 2 tablespoons
\nsalt to taste
\nkashmiri red pepper 1 teaspoon
\nturmeric powder 1 teaspoon
\nall spices or garam masala powder 1 teaspoon
\nroasted and crushed cumin powder 1 teaspoon
\noil 1 cup<\/p>\n
in a wok add oil and saute\u0301 fry the sliced onion until it\u2019s golden brown
\nIn a blender blend the fried onion with tomatoes and yogurt with 1\/2 cup of water until a thick paste is formed
\nIn the same oil add ginger garlic paste until the aroma is released and then add the gravy and all the spices and cook on medium flame for 3-5 min
\nAdd the prepared meat balls and then bhonofy on medium to high flame for 5 min until the color of the meat balls changes
\nAdd 1 cup of water and slow the flame and cook on low flame for 15-17 min until the oil comes up
\ngarnish with chillies and coriander<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For The Kofta Bone less Chicken 500 gms choporize in the chopper to form mince Fried & crushed brown onion 1 small Salt to taste Kashmiri red pepper 1 teaspoon Cumin powder 1 teaspoon Turmeric powder 1\/2 teaspoon Green chillies chopped as desired Coriander chopped as desired Yogurt 3-4 tablespoons Roasted gram flour 4…<\/span><\/p>\n","protected":false},"author":2,"featured_media":16117,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-16116","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16116"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16116\/revisions"}],"predecessor-version":[{"id":20458,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16116\/revisions\/20458"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16117"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16116"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16116"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}