{"id":16106,"date":"2022-11-30T09:01:00","date_gmt":"2022-11-30T01:01:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16106"},"modified":"2026-03-09T20:37:32","modified_gmt":"2026-03-09T12:37:32","slug":"hot-milk-almond-cake-with-honey-glaze-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/hot-milk-almond-cake-with-honey-glaze-bon_appetit_by_nadia","title":{"rendered":"Hot Milk Almond Cake With Honey Glaze"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Flour 3\/4 cup<br \/>\nAlmond flour 1\/2 cup<br \/>\nBaking powder 1 teaspoon<br \/>\nWhite fine Sugar 3\/4 cup<br \/>\nButter 1\/2 cup<br \/>\nEggs 2 large<br \/>\nHot milk 4 -5 tablespoons<br \/>\n<strong>For glaze<\/strong> : warm the 4 tablespoons of honey in microwave and brush over the cake<br \/>\nWhole almond divided in halves 12-14 for decoration<\/p>\n<h2>Method<\/h2>\n<p>preheat oven @180 Celsius for 15 min<br \/>\nIn a bowl add butter and sugar and beat for 2-3 min until pale and creamy<br \/>\nAdd eggs and beat again for 2-3 min until fluffy mixture<br \/>\nAdd flour , almond flour and baking powder and mix with spatula<br \/>\nAdd hot milk and mix well with spatula<br \/>\nGrease 5 inches round pan and pour the batter<br \/>\nBake @ 150 Celsius for 35-40 min until skewer comes out clean<br \/>\nBrush with warm honey and decor with almonds<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Flour 3\/4 cup Almond flour 1\/2 cup Baking powder 1 teaspoon White fine Sugar 3\/4 cup Butter 1\/2 cup Eggs 2 large Hot milk 4 -5 tablespoons For glaze : warm the 4 tablespoons of honey in microwave and brush over the cake Whole almond divided in halves 12-14 for decoration Method preheat oven<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[66,2],"tags":[],"class_list":["post-16106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-almond","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16106"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16106\/revisions"}],"predecessor-version":[{"id":20461,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16106\/revisions\/20461"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16107"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}