Knafih :<\/strong> 1: first start on making the knafih by cutting the edges of the bread (toast) then use the food processor to shred very fine. 2 cups sugar 4 cups flour 1: prepare the knafih and the simple syrup ahead of time like the direction above. Ingredients Knafih : Crust : 8 slices of bread (cut the edges) 1 cup smeed hrisi (semolina ) 1\/2 cup unsalted butter or ghee Ashta : 5 cups full fat milk 3\/4 cup smeed hrisi (semolina) 1\/4 cup sugar 1 tbsp orange blossom water (mazahir) 600 g shredded mozzarella cheese ( I use Kirkland shredded…<\/span><\/p>\n","protected":false},"author":2,"featured_media":16088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"1","footnotes":""},"categories":[2],"tags":[],"class_list":["post-16087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16087"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16087\/revisions"}],"predecessor-version":[{"id":28002,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16087\/revisions\/28002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16088"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCrust :<\/em>
\n8 slices of bread (cut the edges)
\n1 cup smeed hrisi (semolina )
\n1\/2 cup unsalted butter or ghee
\nAshta :<\/em>
\n5 cups full fat milk
\n3\/4 cup smeed hrisi (semolina)
\n1\/4 cup sugar
\n1 tbsp orange blossom water (mazahir)
\n600 g shredded mozzarella cheese ( I use Kirkland shredded mozzarella cheese)<\/p>\nSteps<\/h2>\n
\n2: mix together bread, semolina and melted butter\/ ghee then spread evenly on a baking pan brushed with butter or ghee. fry then press down bake at 350 f till golden color.
\n3: while waiting for the crust make the ashta by mixing together milk, sugar, smeed Hrisi when start bubbling add orange blossom water and half the cheese ( 300g) and when gets thick nice to the side
\n4: when the crust done sprinkle cheese on top then add the ashta.
\n5: let it cool completely when it\u2019s firm cut into small squares.<\/p>\nSyrup<\/h2>\n
\n1 cup water
\n1 tsp orange blossom water ( mazahir )
\n1 tbsp fresh lemon juice
\n*Mix water with sugar after start bubbling lower the heat to medium add orange blossom water and lemon and let boil for another 5 min then remove from the heat and let it cool down<\/p>\nDough<\/h2>\n
\n1\/2 cup oil
\n1\/3 cup sugar
\n1\/4 tsp salt
\n1 1\/2 warm milk
\n2 tsp yeast
\n1 tsp kaak spice it mahlab
\n1 tsp Ana\u2019s seed<\/p>\nInstructions<\/h2>\n
\n2: start on making the dough by mixing Al the ingredients above then rest for 30 minutes.
\n3: roll the dough on a flat surface but don\u2019t roll too thin.
\n4: cut into circles, flat the rolls more then add the knafih in the middle of each one close right then place on a baking tray and cover for 30 minutes up to 45 minutes.
\n5: bake in a preheated oven at 380f till golden color<\/p>\n","protected":false},"excerpt":{"rendered":"