{"id":16083,"date":"2022-11-29T08:23:00","date_gmt":"2022-11-29T00:23:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16083"},"modified":"2026-03-09T20:37:38","modified_gmt":"2026-03-09T12:37:38","slug":"nasi-liwet-sunda-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/nasi-liwet-sunda-engineers_plates","title":{"rendered":"Nasi Liwet Sunda"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>4 cups rice, cleaned.<br \/>\n12 shallots, cut half<br \/>\nChili, sliced (optional)<br \/>\nPetai\/bitter bean\/ stinky bean (optional)<br \/>\nLemongrass, crushed<br \/>\n2 bay leaves<br \/>\n2 tsp salt<br \/>\n1 tbsp unsalted butter\/margarine<br \/>\nGood amountbof water to cook the rice<br \/>\nCooking oil<\/p>\n<h2>Instructions<\/h2>\n<p>1. Sautee all the ingredients except rice, butter, salt, and water until wilted.<br \/>\n2. In rice cooker bowl, add rice, sauted spices, butter, and water. Cook in a rice cooker.<br \/>\n3. Once cooked, spoon them out. Place in a plate. Enjoy with your yummy sambal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 4 cups rice, cleaned. 12 shallots, cut half Chili, sliced (optional) Petai\/bitter bean\/ stinky bean (optional) Lemongrass, crushed 2 bay leaves 2 tsp salt 1 tbsp unsalted butter\/margarine Good amountbof water to cook the rice Cooking oil Instructions 1. Sautee all the ingredients except rice, butter, salt, and water until wilted. 2. In rice<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33],"tags":[],"class_list":["post-16083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16083"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16083\/revisions"}],"predecessor-version":[{"id":20471,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16083\/revisions\/20471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16084"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}