{"id":16074,"date":"2022-11-27T10:13:00","date_gmt":"2022-11-27T02:13:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16074"},"modified":"2026-03-09T20:37:38","modified_gmt":"2026-03-09T12:37:38","slug":"tauco-ikan-salted-soy-bean-fish-soup-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tauco-ikan-salted-soy-bean-fish-soup-wondernonieskitchen","title":{"rendered":"Tauco Ikan (Salted Soy Bean Fish Soup)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>500 g fish of choice (whole or fillets, I used cod fillets)<br \/>\n1\/8 tsp turmeric powder<br \/>\n2 cups onion (sliced)<br \/>\n1\/2 tbsp ginger (julienned)<br \/>\n1 tbsp garlic (sliced)<br \/>\n1 lemongrass (white part only &amp; bashed)<br \/>\n1 tbsp fresh red chillies (sliced)<br \/>\n1 tbsp fresh green chillies (sliced)<br \/>\n2 tbsp salted soy beans (lightly rinsed or substituted with 1 tbsp miso paste or doenjang)<br \/>\n1\/2 tsp tamarind paste or 2 tbsp tamarind juice<br \/>\n3 cups water<br \/>\n1 cup vegetable of choice (optional, I added tiny okras)<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1\/4 tsp ground white pepper (to taste)<br \/>\noil for frying<\/p>\n<h2>Steps<\/h2>\n<p>Rub clean fish with turmeric powder.<br \/>\nHeat oil in a large pot, enough to fry fish till they turn light golden brown, remove &amp; set aside.<br \/>\nRemove oil from pot, leaving only 1 tbsp of it &amp; add onion.<br \/>\nFry for 1 min, add ginger, garlic, lemongrass &amp; sliced chillies.<br \/>\nFry for 2-3 mins &amp; add the salted soy beans.<br \/>\nCook for 1 min &amp; add water.<br \/>\nBring to a boil, add vegetables (if using), tamarind paste, salt &amp; pepper.<br \/>\nCook till vegetables are tender, add back the fish &amp; boil for 2 mins.<br \/>\nTaste to adjust seasoning &amp; serve with cooked rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 500 g fish of choice (whole or fillets, I used cod fillets) 1\/8 tsp turmeric powder 2 cups onion (sliced) 1\/2 tbsp ginger (julienned) 1 tbsp garlic (sliced) 1 lemongrass (white part only &amp; bashed) 1 tbsp fresh red chillies (sliced) 1 tbsp fresh green chillies (sliced) 2 tbsp salted soy beans (lightly rinsed<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16075,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[147,7],"tags":[],"class_list":["post-16074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16074"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16074\/revisions"}],"predecessor-version":[{"id":16080,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16074\/revisions\/16080"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16075"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}