1 1\/2 cups all-purpose or plain flour
\n1 1\/2 cups white granulated sugar
\n1\/2 cup unsweetened cocoa powder
\n1 1\/2 teaspoons baking powder
\n1\/2 teaspoon salt
\n1\/3 cup vegetable oil
\n1 large egg
\n1 tablespoon pure vanilla extract
\n3\/4 cup milk
\n3\/4 cup boiling water mixed with 2 teaspoons instant coffee powder.<\/p>\n
300ml thickened cream
\n1 packet dark choc melts (225g)<\/p>\n
Preheat oven to 175c, grease up an 8inch cake pan and line the bottom. Ingredients 1 1\/2 cups all-purpose or plain flour 1 1\/2 cups white granulated sugar 1\/2 cup unsweetened cocoa powder 1 1\/2 teaspoons baking powder 1\/2 teaspoon salt 1\/3 cup vegetable oil 1 large egg 1 tablespoon pure vanilla extract 3\/4 cup milk 3\/4 cup boiling water mixed with 2 teaspoons instant coffee powder. Chocolate Ganache…<\/span><\/p>\n","protected":false},"author":2,"featured_media":16073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,3,58],"tags":[],"class_list":["post-16072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-chocolate","category-coffee"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16072"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16072\/revisions"}],"predecessor-version":[{"id":20473,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16072\/revisions\/20473"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16073"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCHOCOLATE CAKE:<\/strong><\/em>
\nCombine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well.
\nAdd oil, egg, vanilla and milk to the flour mixture and beat well to combine for about 30 seconds. Pour in the boiling water (with the coffee), and mix until glossy. (Cake batter is thin in consistency.)
\nPour the cake batter into the prepared pan. Bake for about 45-55 minutes, or until a toothpick inserted in the centre of the chocolate cake comes out semi-clean with a small amount of cake (not runny batter) on it due to the fudgy texture.
\nRemove from oven and allow to cool for 20 minutes. Transfer the cake from the pan to a wire rack and cool completely before frosting.
\nCHOCOLATE GANACHE:<\/strong><\/em>
\nPour the cream into a small saucepan and heat over low heat for a few minutes. Watch that it doesn’t boil or simmer it. Once the cream is hot, turn the stove off and take the saucepan off the heat.
\nAdd in the chocolate chips; cover the saucepan with a lid and let sit for a good 5 minutes to soften and melt the chocolate.
\nUncover, and stir slowly first, with a spatula or wooden spoon, gradually mixing faster until the ganache is smooth, creamy and glossy. Refrigerate for 2-3hrs until thick enough to spread (similar consistency to Nutella).
\nSpread evenly over the cake once it has cooled and refrigerate till ready to serve.<\/p>\n","protected":false},"excerpt":{"rendered":"