{"id":16070,"date":"2022-11-27T09:33:00","date_gmt":"2022-11-27T01:33:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=16070"},"modified":"2026-03-09T20:37:38","modified_gmt":"2026-03-09T12:37:38","slug":"bhuna-chicken-masala-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/bhuna-chicken-masala-bon_appetit_by_nadia","title":{"rendered":"Bhuna Chicken Masala"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken with bones 1 kg<br \/>\nginger garlic paste 2 tablespoons<br \/>\nOnion 1 large sliced and fried crisp golden<br \/>\nTomatoes 2 large sliced<br \/>\nYogurt 1 cup<br \/>\nSalt to taste<br \/>\nRed chillies powder 1 teaspoon<br \/>\nKashmiri red pepper 1 teaspoon<br \/>\nTurmeric powder 1 teaspoon<br \/>\nFresh Cumin roasted &amp; crushed 1 teaspoon<br \/>\nFresh coriander roasted &amp; crushed 1 teaspoon<br \/>\nOil 1\/2 cup<\/p>\n<h2>Method<\/h2>\n<p>Marinate the chicken in ginger garlic pasta , dried spices &amp; yogurt for 2-3 hours or better overnight<br \/>\nIn a wok add oil &amp; saute\u0301 fry sliced onion until golden &amp; crispy<br \/>\nIn a blender add fried onion with tomatoes &amp; 1\/4 cup water and blend for 3-5 min<br \/>\nIn a wok add the same oil u fried onions in and then add the marinated chicken with spices and cook on high flame for 5 min until color of the chicken changes<br \/>\nNow add the blended tomato &amp; onion paste and cook on medium flame covering the lid for 8-10 min until chicken is soft and tender<br \/>\nBhonfy for few min more opening the lid until oil comes up<br \/>\nGarnish with chillies , coriander and lemon<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken with bones 1 kg ginger garlic paste 2 tablespoons Onion 1 large sliced and fried crisp golden Tomatoes 2 large sliced Yogurt 1 cup Salt to taste Red chillies powder 1 teaspoon Kashmiri red pepper 1 teaspoon Turmeric powder 1 teaspoon Fresh Cumin roasted &amp; crushed 1 teaspoon Fresh coriander roasted &amp; crushed<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":16071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-16070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=16070"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16070\/revisions"}],"predecessor-version":[{"id":20474,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/16070\/revisions\/20474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/16071"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=16070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=16070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=16070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}