{"id":15975,"date":"2022-11-25T10:24:00","date_gmt":"2022-11-25T02:24:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15975"},"modified":"2026-03-09T20:37:43","modified_gmt":"2026-03-09T12:37:43","slug":"pan-fried-red-snapper-paired-balinese-sambal-matah-and-plecing-kangkung-stirwithme","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/pan-fried-red-snapper-paired-balinese-sambal-matah-and-plecing-kangkung-stirwithme","title":{"rendered":"Pan Fried Red Snapper Paired Balinese Sambal Matah And Plecing Kangkung"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>250 gr Red Snapper fillet, or any white fish<\/p>\n<h2>Steps<\/h2>\n<p>pat dry and season the fish with salt and pepper, then coat lightly with cornstarch, pan fry briefly until golden brown on both sides<\/p>\n<h2>Sambal Matah<\/h2>\n<p>5-6 small shallots, thinly sliced<br \/>\n2-3 garlic cloves, thinly sliced<br \/>\n1 lemongrass, discard outer layer, only take white part, thinly sliced<br \/>\n2 lime leaves, thinly sliced<br \/>\n3-4 thai chilies, thinly sliced<br \/>\n1\/2 tsp Shrimp paste<br \/>\nA pinch of salt, msg\/stock powder, sugar<br \/>\n3-4 tbsp coconut oil<br \/>\nHalf a lime juice<\/p>\n<h2>Steps<\/h2>\n<p>Mix all ingredients except, oil and lime juice. Heat coconut oil until piping hot and immediately pour in to the sambal mixture and mix well with lime juice<\/p>\n<h2>Plecing Kangkung<\/h2>\n<p>A handful of water spinach<br \/>\n1 tomato<br \/>\n3 bird eye chili<br \/>\n2 small shallots<br \/>\n2 garlic cloves<br \/>\n1\/2 tsp shrimp paste<br \/>\nA pinch Salt, Msg\/stock powder, sugar<br \/>\n2-3 tbsp coconut oil<br \/>\nHalf a lime juice<\/p>\n<h2>Steps<\/h2>\n<p>Blanch water spinach for 1-2 min, strain and rinse.<br \/>\nRoughly Mash or blend all ingredients except, water spinach, oil and lime, heat oil and pour in while hot then mix well with lime juice<\/p>\n<h2>Assembly<\/h2>\n<p>Serve it all with rice<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 250 gr Red Snapper fillet, or any white fish Steps pat dry and season the fish with salt and pepper, then coat lightly with cornstarch, pan fry briefly until golden brown on both sides Sambal Matah 5-6 small shallots, thinly sliced 2-3 garlic cloves, thinly sliced 1 lemongrass, discard outer layer, only take white<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15976,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-15975","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15975","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15975"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15975\/revisions"}],"predecessor-version":[{"id":16531,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15975\/revisions\/16531"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15976"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15975"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15975"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15975"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}