Bolognese sauce:<\/strong> For the lasagna layering, start by scooping some of the tomato sauce to the bottom of the baking dish. Then add lasagna sheets, tomato sauce, then Be\u0301chamel sauce. Repeat twice. For the top layer, finish with a thick layer of Be\u0301chamel and shredded cheese. Bake on 180C for 30 minutes or until the cheese is golden. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" Ingredients Bolognese sauce: 1 tbsp olive oil 1 onion 1 garlic clove 300g ground beef 1 can tomato pure\u0301e (400g) 1 tsp sugar 1 tsp Worcestershire sauce 1 tsp dried oregano 1\/2 tsp dried rosemary 1\/2 tsp salt and pepper each 1 cup vegetable broth Be\u0301chamel sauce: 3 tbsp butter (60g) 3 tbsp flour 2…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15955,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,52],"tags":[],"class_list":["post-15954","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15954","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15954"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15954\/revisions"}],"predecessor-version":[{"id":20490,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15954\/revisions\/20490"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15955"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 tbsp olive oil
\n1 onion
\n1 garlic clove
\n300g ground beef
\n1 can tomato pure\u0301e (400g)
\n1 tsp sugar
\n1 tsp Worcestershire sauce
\n1 tsp dried oregano
\n1\/2 tsp dried rosemary
\n1\/2 tsp salt and pepper each
\n1 cup vegetable broth
\nBe\u0301chamel sauce:<\/strong>
\n3 tbsp butter (60g)
\n3 tbsp flour
\n2 cups milk (a bit more if sauce is too thick)
\nA pinch of each salt, pepper, nutmeg<\/p>\nSteps<\/h2>\n