{"id":15941,"date":"2022-11-23T08:46:00","date_gmt":"2022-11-23T00:46:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15941"},"modified":"2026-03-09T20:37:48","modified_gmt":"2026-03-09T12:37:48","slug":"chicken-bhuna-reznacooks","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chicken-bhuna-reznacooks","title":{"rendered":"Chicken Bhuna"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1- Whole baby chicken chopped in curry size<br \/>\n3 small onion- Blended<br \/>\n2 tbsp- Oil of your choice<br \/>\n1 tsp-Punch parun<br \/>\nSalt to taste ( personal preference)<br \/>\n2 \/3- Bayleaf<br \/>\nGarlic and ginger<br \/>\n1\/2 tsp- Turmeric @rajahspices<br \/>\n1 tsp-Garam Masala<br \/>\n2 tbsp-Extra hot mix curry powder @rajahspice<br \/>\n1 tbsp- Kashmiri chilli power @rajahspices ( optional)<br \/>\n1\/2 Dollop Naga pickle @mrnagaofficial (optional)<br \/>\nHandful coriander<\/p>\n<h2>Note<\/h2>\n<p>If spice is not your go to skip chilli powder and Naga pickle, I\u2019m extra like that.<\/p>\n<h2>Method<\/h2>\n<p>wash the chicken leave aside<br \/>\nPut the pan on a medium heat, add oil<br \/>\nAdd punch parun, salt, bayleaf, garlic and ginger mix well and let it go a little golden in colour<br \/>\nAdd blended onion, mix well<br \/>\nAdd turmeric and garam masala and stir<br \/>\nAdd chicken and stir to combine ingredients and close lid<br \/>\nAfter 10 minutes give it a stir<br \/>\nThe water from the chicken should cook the chicken, no water is needed at this point.<br \/>\nAdd mix curry powder and chilli powder followed by dollop of Naga pickle<br \/>\nStir occasionally to stop it from burning<br \/>\nAdd 1\/2 cup of water to dissolve the raw spice<br \/>\nAdd water as desired, depending on how thick you want the masala( I didn\u2019t add any )<br \/>\nGarnish with coriander<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1- Whole baby chicken chopped in curry size 3 small onion- Blended 2 tbsp- Oil of your choice 1 tsp-Punch parun Salt to taste ( personal preference) 2 \/3- Bayleaf Garlic and ginger 1\/2 tsp- Turmeric @rajahspices 1 tsp-Garam Masala 2 tbsp-Extra hot mix curry powder @rajahspice 1 tbsp- Kashmiri chilli power @rajahspices (<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15942,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-15941","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15941"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15941\/revisions"}],"predecessor-version":[{"id":20493,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15941\/revisions\/20493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15942"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}