{"id":15939,"date":"2022-11-23T08:26:00","date_gmt":"2022-11-23T00:26:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15939"},"modified":"2026-03-09T20:37:51","modified_gmt":"2026-03-09T12:37:51","slug":"chinese-pocket-eggs-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chinese-pocket-eggs-wondernonieskitchen","title":{"rendered":"Chinese Pocket Eggs"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>6 eggs<br \/>\n6 tbsp oil<br \/>\n1 tbsp garlic (finely minced)<\/p>\n<h2>Sauce<\/h2>\n<p>2 tbsp light soy sauce<br \/>\n1 tbsp dark soy sauce<br \/>\n1 tbsp oyster sauce<br \/>\n1 tbsp black vinegar<br \/>\n2 tbsp tomato ketchup<br \/>\n1 tsp sesame oil<\/p>\n<h2>Garnish<\/h2>\n<p>1 tsp sesame seeds (toasted)<br \/>\n1 tbsp fresh red chillies (sliced)<br \/>\n1 tbsp scallion (chopped)<\/p>\n<h2>Steps<\/h2>\n<p>Combine all ingredients for the sauce in a medium bowl, whisk well &amp; set aside.<br \/>\nHeat a small wok or nonstick pan over medium high.<br \/>\nCrack egg into a small bowl.<br \/>\nAdd 1 tbsp oil to the hot pan to coat the bottom, when it starts to smoke, slide in the egg &amp; swirl pan so that the hot oil runs over the egg to cook the white.<br \/>\nAs soon as the edges are browned &amp; the white is set, transfer egg to a serving plate.<br \/>\nRepeat process to finish frying eggs, 1 at a time.<br \/>\nArrange eggs in a serving plate.<br \/>\nIn the same wok used to fry the eggs earlier, add minced garlic &amp; cook for 30 secs, add the sauce mixed together earlier &amp; heat it for 30 secs.<br \/>\nDrizzle warm sauce over fried eggs, garnish &amp; serve immediately with hot\/warm rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 6 eggs 6 tbsp oil 1 tbsp garlic (finely minced) Sauce 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp black vinegar 2 tbsp tomato ketchup 1 tsp sesame oil Garnish 1 tsp sesame seeds (toasted) 1 tbsp fresh red chillies (sliced) 1 tbsp scallion (chopped) Steps<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7],"tags":[],"class_list":["post-15939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15939"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15939\/revisions"}],"predecessor-version":[{"id":20494,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15939\/revisions\/20494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15940"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}