{"id":15937,"date":"2022-11-23T08:06:00","date_gmt":"2022-11-23T00:06:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15937"},"modified":"2026-03-09T20:37:51","modified_gmt":"2026-03-09T12:37:51","slug":"nutella-filled-cookies-whenmeateatsveg","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/nutella-filled-cookies-whenmeateatsveg","title":{"rendered":"Nutella Filled Cookies"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>115g Softened Salted Butter<br \/>\n180g All Purpose Flour<br \/>\n100g Light Brown Sugar<br \/>\n100g White Granulated Sugar<br \/>\n1 Tsp Vanilla Essence<br \/>\n1 Large Egg<br \/>\n1\/2 Tsp Baking Soda<br \/>\n1\/4 Tsp Baking Powder<br \/>\nFlakey Salt<br \/>\n200g Chocolate Chunks<br \/>\n6 Spoonful Nutella (frozen)<\/p>\n<h2>Method<\/h2>\n<p>1. Freeze your spoonful of Nutella for a few hours before making the batter<br \/>\n2. Once Nutella is frozen and ready to use, preheat oven to 180C<br \/>\n3. In a mixing bowl combine your flour, baking soda, salt, baking powder<br \/>\n4. In a separate bowl cream together butter and sugar then beat in your egg and vanilla essence<br \/>\n5. Gradually add in your dry ingredients until we\u2019ll incorporated<br \/>\n6. Add in your chocolate chips. Get a large handful of batter adding in your frozen Nutella in the middle. Ensure to cover well with the batter.<br \/>\n7.Place on a baking tray with grease proof paper ensuring there is plenty of space between each cookie<br \/>\n8. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just JUST ABOUT starting to turn brown. Let them cool before taking them off the rack<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 115g Softened Salted Butter 180g All Purpose Flour 100g Light Brown Sugar 100g White Granulated Sugar 1 Tsp Vanilla Essence 1 Large Egg 1\/2 Tsp Baking Soda 1\/4 Tsp Baking Powder Flakey Salt 200g Chocolate Chunks 6 Spoonful Nutella (frozen) Method 1. Freeze your spoonful of Nutella for a few hours before making the<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-15937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15937"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15937\/revisions"}],"predecessor-version":[{"id":20495,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15937\/revisions\/20495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15938"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}