{"id":15891,"date":"2022-11-19T08:32:00","date_gmt":"2022-11-19T00:32:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15891"},"modified":"2026-03-09T20:38:00","modified_gmt":"2026-03-09T12:38:00","slug":"shish-barak-with-pasta-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/shish-barak-with-pasta-baiti_ana","title":{"rendered":"Shish Barak With Pasta"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>200g small pasta shells or any other kind you like<br \/>\n1\/2 kg ground beef<br \/>\n1\/2 cup chopped parsley<br \/>\n1 small chopped onion<br \/>\n1 tsp salt<br \/>\n1tsp 7 spice<br \/>\n1\/2 tsp black pepper<br \/>\n2 tbsp olive oil<\/p>\n<h2>Yogurt Sauce *<\/h2>\n<p>6 cups yogurt (1.5kg)<br \/>\n3 cups water<br \/>\n2 1\/2 tbsp corn starch<br \/>\n2 tsp salt<\/p>\n<h2>Garnish *<\/h2>\n<p>Cooked minced garlic with some olive oil and cilantro<\/p>\n<h2>Direction<\/h2>\n<p>1: cook pasta as direction on the box<br \/>\n2: to a pan add olive oil and ground beef then add salt, pepper and 7 spice mix all together when the ground beef fully cooked add onion and parsley mix and cook for another minute then set on the side<br \/>\n3: in a pot add yogurt, water, salt and corn starch whisk all together.<br \/>\n4: turn on the heat and keep stirring with out stopping till it start bubbling.<br \/>\n5: lower the heat then add the cooked pasta and the ground beef then mix all together.<br \/>\n6: simmer for 10 minutes<br \/>\n7: while simmering tissue dome pine nuts and cook minced garlic and cilantro with olive to garnish or you can use instead of cilantro fresh parsley or dry mint<br \/>\n8: add toasted nuts inside the yogurt or top each plate then enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 200g small pasta shells or any other kind you like 1\/2 kg ground beef 1\/2 cup chopped parsley 1 small chopped onion 1 tsp salt 1tsp 7 spice 1\/2 tsp black pepper 2 tbsp olive oil Yogurt Sauce * 6 cups yogurt (1.5kg) 3 cups water 2 1\/2 tbsp corn starch 2 tsp salt<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,7,52],"tags":[],"class_list":["post-15891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15891"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15891\/revisions"}],"predecessor-version":[{"id":20509,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15891\/revisions\/20509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15892"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}