{"id":15889,"date":"2022-11-19T08:12:00","date_gmt":"2022-11-19T00:12:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15889"},"modified":"2026-03-09T20:38:00","modified_gmt":"2026-03-09T12:38:00","slug":"oseng-cumi-stir-fried-whole-squid-engineers_plates","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/oseng-cumi-stir-fried-whole-squid-engineers_plates","title":{"rendered":"Oseng Cumi \/ Stir-fried Whole Squid"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 kg whole squid, cleaned (don&#8217;t remove the ink)<br \/>\n2 medium brown onion, sliced<br \/>\n5 pips garlic, sliced<br \/>\n2 cm fresh ginger, crushed<br \/>\n1 stalk lemongrass, crushed<br \/>\n2 bay leaves<br \/>\n3 keffir lime leaves<br \/>\nChili, sliced (optional)<br \/>\nWhite pepper powder<br \/>\nSalt<br \/>\nA bit water<br \/>\nCooking oil<\/p>\n<h2>Instructions<\/h2>\n<p>1. Saute all the ingredients except squid and water until fragrant.<br \/>\n2. Toss the squid in. Stir until change the colour.<br \/>\n3. Add the seasonings and water. Stir then bring to boil. Turn off the heat. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kg whole squid, cleaned (don&#8217;t remove the ink) 2 medium brown onion, sliced 5 pips garlic, sliced 2 cm fresh ginger, crushed 1 stalk lemongrass, crushed 2 bay leaves 3 keffir lime leaves Chili, sliced (optional) White pepper powder Salt A bit water Cooking oil Instructions 1. Saute all the ingredients except squid<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,74],"tags":[],"class_list":["post-15889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-squid-cuttlefish"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15889"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15889\/revisions"}],"predecessor-version":[{"id":20510,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15889\/revisions\/20510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15890"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}