250g Chicken fillet cut into thin strips
\n1 tablespoon dark soya sauce
\n1 teaspoon paprika powder
\nRed chilli powder if needed
\n1\/2 teaspoon white pepper
\n2 tablespoons Garlic Chilli sauce @maggisouthafrica
\nMarinate the above for about 6 hours maximum.<\/p>\n
1 tablespoon Dark Soya Sauce
\n1\/4 cup schezwan sauce @chingssecret
\n3 tablespoons red chutney @i.love.homemade
\n1\/2 teaspoon tandoori masala @trupti.africa<\/p>\n
Boil 150g egg noodles in salt water and few drops of oil until done. Drain, keep aside.
\nTo a large wok, heat 1\/4 cup sesame oil until smoking hot.
\nKeep the heat on high throughout the cooking process.
\nFlash fry the marinated chicken until done. Remove, keep aside.
\nYou will still have some oil remaining in the wok.
\nAdd 1 large beaten egg to that oil. Scramble and fry until done. Remove, leave aside.
\nYou will still have some oil remaining in the wok again.
\nIn that remaining oil, add 50g julienned carrots and 100g julienned white cabbage.
\n( You can add 30g of julienned green pepper too. I never had some this time)
\nFry until half done.
\nAdd the cooked chicken and eggs. Mix through.
\nThrow in the sauce with 1 tablespoon sesame seeds and 1\/4 teaspoon Zeal. Mix well.
\nGarnish with a handful of chopped spring onions and serve hot.
\nNote: Add less schezwan sauce and red chutney if you want it less hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 250g Chicken fillet cut into thin strips 1 tablespoon dark soya sauce 1 teaspoon paprika powder Red chilli powder if needed 1\/2 teaspoon white pepper 2 tablespoons Garlic Chilli sauce @maggisouthafrica Marinate the above for about 6 hours maximum. Mix Together For The Sauce 1 tablespoon Dark Soya Sauce 1\/4 cup schezwan sauce @chingssecret…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7,18],"tags":[],"class_list":["post-15780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15780"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15780\/revisions"}],"predecessor-version":[{"id":20515,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15780\/revisions\/20515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15781"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}