{"id":15773,"date":"2022-11-17T09:59:00","date_gmt":"2022-11-17T01:59:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15773"},"modified":"2026-03-09T20:38:03","modified_gmt":"2026-03-09T12:38:03","slug":"chinese-pumpkin-fagao-and-jujube-cake-wigglebagel","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/chinese-pumpkin-fagao-and-jujube-cake-wigglebagel","title":{"rendered":"Chinese Pumpkin Fagao And Jujube Cake"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>115g cooked pumpkin\/ pumpkin puree<br \/>\n180g ap flour<br \/>\n120g mocaf flour (or more ap flour)<br \/>\n65g pitted khalas\/ medjool dates<br \/>\n3g yeast<br \/>\n3g baking powder<br \/>\n45-70g chopped khalas\/ medjool dates more for toppings<br \/>\n300ml water<\/p>\n<h2>Ways<\/h2>\n<p>1. blend pumpkin, 65g dates, and water<br \/>\n2. move the mixture to a bowl, add in yeast and flour then mix well<br \/>\n3. cover and ferment for 40 mins<br \/>\n4. after 40 mins, mix the baking powder with a lil bit of water, add this mixture to the batter and combine well<br \/>\n5. add the chopped dates into the batter and combine<br \/>\n6. pour the batter to a greased pan then top with more dates<br \/>\n7. steam over high heat for 30-40 mins, turn off the heat and keep the lid on for 5 mins before taking out<br \/>\n8. let cool before taking out of the mold<br \/>\n9. serve with honey or ur favorite sauces<br \/>\nnote: i added 350ml water and it came out a bit sticky, so 300ml should be enough<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 115g cooked pumpkin\/ pumpkin puree 180g ap flour 120g mocaf flour (or more ap flour) 65g pitted khalas\/ medjool dates 3g yeast 3g baking powder 45-70g chopped khalas\/ medjool dates more for toppings 300ml water Ways 1. blend pumpkin, 65g dates, and water 2. move the mixture to a bowl, add in yeast and<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,47],"tags":[],"class_list":["post-15773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-pumpkin"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15773"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15773\/revisions"}],"predecessor-version":[{"id":20516,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15773\/revisions\/20516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15774"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}