powdered Milk 1 cup
\nBaking powder 1 teaspoon
\nGhee 1 tablespoon @room temperature
\nFlour 1 tablespoon
\nEgg 1<\/p>\n
Milk 3 cups
\nSugar 1\/2 cup
\nCardamom few pods<\/p>\n
First in a sauce pan simmer the milk with sugar until sugar is dissolved with cardamom pods on medium flame
\nIn a large bowl add the milk powder , baking powder , flour , ghee and knead with egg to form a soft dough
\nGrease the hands with oil and form balls from the dough depending on your choice u can make small or large balls like the size of rasmalai
\nPut these balls one by one in the boiling milk and let them cook for 5 min on medium flame
\nCover with the lid after 5 min and don\u2019t open the lid until at least 5 min more
\nOnce balls start to double up in size cook for another 3 min on low flame
\nTurn off the flame now and Let it cool down on room temperature for 1 hour
\nRefrigerate for minimum 4-6 hours
\nGarnish with pistachios and edible rose<\/p>\n
All things should be at room temperature
\nUse full fat milk only preferably Nido
\nBaking powder should be new and not double action at all !!! This is biggest mistake which can ruin your rasmalai and break it apart
\nThe balls u make should be crack free so don\u2019t keep rolling for long time
\nOnce u put them in the milk u should first cook them at medium flame for 5 min then cover with lid for 5 min and slow down the heat .. once u see the ras malai balls become double in size now cook them again with lid for another 5 Min
\nBefore refrigerating cool them at room temperature for 1 hour so they can absorb all the milk juice more and then refrigerate them min 6 hours and better overnight<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients powdered Milk 1 cup Baking powder 1 teaspoon Ghee 1 tablespoon @room temperature Flour 1 tablespoon Egg 1 For The Milk Syrup Milk 3 cups Sugar 1\/2 cup Cardamom few pods Method First in a sauce pan simmer the milk with sugar until sugar is dissolved with cardamom pods on medium flame In a…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[12],"tags":[],"class_list":["post-15771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-snacks-sweets"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15771"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15771\/revisions"}],"predecessor-version":[{"id":20517,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15771\/revisions\/20517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15772"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}