{"id":15769,"date":"2022-11-17T09:19:00","date_gmt":"2022-11-17T01:19:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15769"},"modified":"2026-03-09T20:38:06","modified_gmt":"2026-03-09T12:38:06","slug":"tahiri-potato-peas-pulao-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/tahiri-potato-peas-pulao-bon_appetit_by_nadia","title":{"rendered":"Tahiri \/ Potato &Amp; Peas Pulao"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Rice 2 cups soaked in water for 4-6 hours<br \/>\nPotatoes 2 large cut in cubes<br \/>\nPeas 1 cup<br \/>\nOnion 1 large sliced thinly<br \/>\nTomatoes 1 large cut into cubes<br \/>\nGinger garlic paste 2 tablespoons<br \/>\nCinnamon 1-2 sticks<br \/>\nCardamom few pods<br \/>\nCloves 3-4<br \/>\nWhole black pepper 3-4<br \/>\nWhole cumin seeds 1 tablespoon<br \/>\nbay leaves few<br \/>\nSalt to taste<br \/>\nKashmiri red pepper 1 teaspoon<br \/>\nRed chillies powder 1 teaspoon<br \/>\nCumin powder 1 teaspoon<br \/>\nTurmeric powder 1 teaspoon<br \/>\ncooking oil 1\/2 cup<\/p>\n<h2>Method<\/h2>\n<p>In a wok add oil the whole spices ( cardamom , cloves , cinnamon , cumin and whole black pepper) &amp; then add sliced onion , saute\u0301 fry for few min until golden brown<br \/>\nAdd ginger garlic paste and then add saute\u0301 fry again<br \/>\nAdd potatoes with the dried spices and saute\u0301 fry for few min<br \/>\nThen add peas and tomatoes with 1 cup of water and let it cook for 5-7 min until tender<br \/>\nAdd washed and soaked rice with 1 cup of water and cook on high flame by covering with lid for 5 min until water is evaporated<br \/>\nNow cook on low flame for 8-10 min until it\u2019s ready<br \/>\nPair it up with tomato chutney and raita<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Rice 2 cups soaked in water for 4-6 hours Potatoes 2 large cut in cubes Peas 1 cup Onion 1 large sliced thinly Tomatoes 1 large cut into cubes Ginger garlic paste 2 tablespoons Cinnamon 1-2 sticks Cardamom few pods Cloves 3-4 Whole black pepper 3-4 Whole cumin seeds 1 tablespoon bay leaves few<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14,33],"tags":[],"class_list":["post-15769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato","category-rice"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15769"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15769\/revisions"}],"predecessor-version":[{"id":20519,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15769\/revisions\/20519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15770"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}