A. FOR THE DOUGH<\/strong> 1. Use stand mixer and put all dough ingredients in it. Mix with medium speed for 8-10 minutes until a dough ball form. Put the dough in a well greased bowl and rise until double in size Ingredients A. FOR THE DOUGH 3\/4 cup warm whole milk 2 1\/4 tsp active yeast 1\/4 cup cane sugar 1 egg plus 1 egg yolk, room temperature 1\/4 cup melted salted butter (30 seconds in microwave) 3 cups bread flour (\/- 2Tbsp of flour to adjust as needed) 3\/4 tsp salt B. FOR THE FILLING…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-15753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15753"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15753\/revisions"}],"predecessor-version":[{"id":20522,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15753\/revisions\/20522"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15754"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n3\/4 cup warm whole milk
\n2 1\/4 tsp active yeast
\n1\/4 cup cane sugar
\n1 egg plus 1 egg yolk, room temperature
\n1\/4 cup melted salted butter (30 seconds in microwave)
\n3 cups bread flour (\/- 2Tbsp of flour to adjust as needed)
\n3\/4 tsp salt
\nB. FOR THE FILLING<\/strong>
\n2\/3 cup dark brown sugar
\n1 1\/2 Tbsp ground cinnamon
\n1\/4 cup salted butter, softened
\nC. FOR THE VANILLA FROSTING<\/strong>
\n4 oz cream cheese, softened
\n3 Tbsp salted butter, softened
\n3\/4 cup powdered sugar
\n1 tsp vanilla extract<\/p>\nInstructions<\/h2>\n
\n2. Roll the dough out to 18×9, spread the filling butter onto the dough, mix brown sugar and cinnamon in a separate bowl, pat the sugar mixture into the butter.
\n3. Roll up the dough from the long side ( not super tight; need to leave room to rise)
\n4. Cut the roll into 2-inch pieces with floss. This makes 9 pieces. Place the rolls into a well greased baking tray. Cover with plastic wrap, let rise for 30 minutes
\n5. Preheat oven to 350F degree, unwrap the plastic and bake for 20-25 minutes
\n6. Use hand mixer to make the frosting. Cool the dough for 5-10 minutes before spread the frosting, enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"