{"id":15751,"date":"2022-11-16T07:51:00","date_gmt":"2022-11-15T23:51:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15751"},"modified":"2026-03-09T20:38:08","modified_gmt":"2026-03-09T12:38:08","slug":"thai-green-pumpkin-curry-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/thai-green-pumpkin-curry-wondernonieskitchen","title":{"rendered":"Thai Green Pumpkin Curry"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>500 g pumpkin of choice (skinned &amp; cut into pieces of desired shape &amp; size)<br \/>\n1 cup coconut cream<br \/>\n2 tbsp green curry paste (homemade or store bought)<br \/>\n1 tbsp dried red chillies (rehydrated &amp; sliced)<br \/>\n1 tbsp soy sauce<br \/>\n2 kaffir lime leaves<br \/>\n1\/2 cup Thai or sweet basil leaves<br \/>\n1 cup water<br \/>\n1\/2 tsp salt (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>Pour half of coconut milk into a pot over medium heat.<br \/>\nAdd curry paste &amp; mix well.<br \/>\nCook, stirring continuosly to prevent the bottom from sticking &amp; burning. When oil starts to form, keep stirring to bring out the flavour &amp; aroma of the spices.<br \/>\nAdd pumpkin, remaining coconut cream, water, soy sauce, salt &amp; dried chillies.<br \/>\nCook until pumpkin is tender (abt 15 mins)<br \/>\nAdd lime leaves &amp; basil then taste to adjust seasoning.<br \/>\nGarnish with sliced fresh red chillies &amp; cilantro then serve with white rice &amp; wedge of lime.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 500 g pumpkin of choice (skinned &amp; cut into pieces of desired shape &amp; size) 1 cup coconut cream 2 tbsp green curry paste (homemade or store bought) 1 tbsp dried red chillies (rehydrated &amp; sliced) 1 tbsp soy sauce 2 kaffir lime leaves 1\/2 cup Thai or sweet basil leaves 1 cup water<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,101],"tags":[],"class_list":["post-15751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pumpkin_"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15751"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15751\/revisions"}],"predecessor-version":[{"id":20523,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15751\/revisions\/20523"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15752"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}