{"id":15749,"date":"2022-11-16T07:31:00","date_gmt":"2022-11-15T23:31:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15749"},"modified":"2026-03-09T20:38:08","modified_gmt":"2026-03-09T12:38:08","slug":"shinwari-keema-karahi-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/shinwari-keema-karahi-bon_appetit_by_nadia","title":{"rendered":"Shinwari Keema Karahi"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken mince 450 gms<br \/>\nGinger garlic paste 2 tablespoons<br \/>\nGreen chillies 8-10<br \/>\nTomatoes 3 large cut into halves<br \/>\nYogurt 1\/2 cup<br \/>\nSalt to taste<br \/>\nBlack pepper 1 teaspoon<br \/>\nFresh roasted and crushed cumin 1 teaspoon<br \/>\ncooking oil 1 cup<\/p>\n<h2>Method<\/h2>\n<p>In a wok add chicken mince and then add oil and fry the mince on high flame for 5-7 min until the color changes<br \/>\nAdd ginger garlic paste and cook again for 2-3 min<br \/>\nAdd 4-5 green chillies with 3 large tomatoes cut into halves and cook on medium flame for 7-10 min with lid covered and tomatoes are tender<br \/>\nPeel the skin of the tomatoes and now cook again on medium to high flame for 2-3 min<br \/>\nAdd yogurt and cook again on high flame for few min<br \/>\nonce the oil comes up the karahi is ready<br \/>\ngarnish with more green chillies and coriander<br \/>\nserve with nan and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken mince 450 gms Ginger garlic paste 2 tablespoons Green chillies 8-10 Tomatoes 3 large cut into halves Yogurt 1\/2 cup Salt to taste Black pepper 1 teaspoon Fresh roasted and crushed cumin 1 teaspoon cooking oil 1 cup Method In a wok add chicken mince and then add oil and fry the mince<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-15749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15749","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15749"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15749\/revisions"}],"predecessor-version":[{"id":20524,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15749\/revisions\/20524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15750"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15749"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15749"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15749"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}