{"id":15725,"date":"2022-11-15T09:47:00","date_gmt":"2022-11-15T01:47:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15725"},"modified":"2026-03-09T20:38:08","modified_gmt":"2026-03-09T12:38:08","slug":"sucuk-fried-rice-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/sucuk-fried-rice-wondernonieskitchen","title":{"rendered":"Su\u00e7uk Fried Rice"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>5 cups cooked rice (chilled overnight)<br \/>\n2 cups suc\u0327uk or Turkish sausage (chopped into 1\/2 inch pieces)<br \/>\n3 tbsp oil<br \/>\n3 eggs (lightly beaten)<br \/>\n1 cup shallot or onion (diced)<br \/>\n1 cup carrot (diced)<br \/>\n1 cup red bell pepper (diced)<br \/>\n1\/2 cup scallion (white &amp; green parts separated, chopped)<br \/>\n1 tsp red chilli flakes (to taste)<br \/>\n1\/2 tsp salt (to taste)<br \/>\n1\/4 tsp ground black pepper (to taste)<\/p>\n<h2>Steps<\/h2>\n<p>In a wok or large pan on medium heat, add suc\u0327uk &amp; fry till fat has rendered (abt 2 mins), remove &amp; set aside.<br \/>\nInto the same oil, add eggs &amp; cook for 2 mins, remove &amp; set aside.<br \/>\nIncrease heat to medium high, add oil &amp; when hot, add onion.<br \/>\nCook till onion turns translucent then add carrots &amp; bell pepper, cook for 1 min.<br \/>\nAdd rice, white parts of scallion, chilli flakes, salt, pepper, suc\u0327uk &amp; egg.<br \/>\nFry for 1 min, stirring continuosly &amp; using the back of ladle to break any lumps.<br \/>\nTaste to adjust seasoning &amp; cook rice till it reaches desired doneness (wok hey)<br \/>\nServe fried rice with chopped green parts of scallions plus other fresh vegetables &amp; condiment of choice (optional but I served mine with homemade Chinese chilli oil)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 5 cups cooked rice (chilled overnight) 2 cups suc\u0327uk or Turkish sausage (chopped into 1\/2 inch pieces) 3 tbsp oil 3 eggs (lightly beaten) 1 cup shallot or onion (diced) 1 cup carrot (diced) 1 cup red bell pepper (diced) 1\/2 cup scallion (white &amp; green parts separated, chopped) 1 tsp red chilli flakes<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[16,7,33,15],"tags":[],"class_list":["post-15725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-egg","category-main-dishes","category-rice","category-sausage"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15725"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15725\/revisions"}],"predecessor-version":[{"id":20527,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15725\/revisions\/20527"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15726"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}