{"id":15717,"date":"2022-11-15T08:27:00","date_gmt":"2022-11-15T00:27:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15717"},"modified":"2026-03-09T20:38:11","modified_gmt":"2026-03-09T12:38:11","slug":"garlic-chili-paratha-thebukharigirls","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/garlic-chili-paratha-thebukharigirls","title":{"rendered":"Garlic &#038; Chili Paratha"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>2 cup Wheat flour<br \/>\nSalt to taste<br \/>\n1 tbsp oil<br \/>\nGarlic butter<br \/>\n3 Tbsp Butter<br \/>\n1 tbsp Garlic, grated<br \/>\n1 tbsp Green chili<br \/>\n1 tsp Chili flakes<br \/>\n1\/2 tsp Cumin seeds<br \/>\n1\/4 tsp Carom seeds<br \/>\n1 tsp Sesame seeds<br \/>\nSalt according to taste<br \/>\n1 tbsp Coriander leaves<\/p>\n<h2>Method<\/h2>\n<p>Take a mixing bowl and add wheat flour. Add salt to taste. Add warm water as required and knead to the dough soft and smooth. Add oil and grease it well. Cover and rest it for 30 minutes<br \/>\nTake a mixing bowl and add butter. Add grated garlic, all the spices, green chili and cilantro. mix it well. Keep it aside<br \/>\nTake a small ball sized dough and make a ball<br \/>\nAdd the dough into the dusted surface and roll it in a thin circle as of chapati.<br \/>\nSpread garlic butter mixture on chapati and cut some more green chili on top.<br \/>\nStart pleating the edges slowly and gather everything.<br \/>\nRoll it tightly and press it gently<br \/>\nDust with some wheat flour and start to roll slightly thick<br \/>\nPlace the paratha on the hot Tawa<br \/>\nFlip over the paratha and press it gently<br \/>\nRoast it on both the sides in medium flame<br \/>\nServe garlic chili paratha hot with mango slices and a hot cup of tea.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cup Wheat flour Salt to taste 1 tbsp oil Garlic butter 3 Tbsp Butter 1 tbsp Garlic, grated 1 tbsp Green chili 1 tsp Chili flakes 1\/2 tsp Cumin seeds 1\/4 tsp Carom seeds 1 tsp Sesame seeds Salt according to taste 1 tbsp Coriander leaves Method Take a mixing bowl and add<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-15717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15717"}],"version-history":[{"count":4,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15717\/revisions"}],"predecessor-version":[{"id":20534,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15717\/revisions\/20534"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15718"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}