{"id":15688,"date":"2022-11-13T09:49:00","date_gmt":"2022-11-13T01:49:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15688"},"modified":"2026-03-09T20:38:14","modified_gmt":"2026-03-09T12:38:14","slug":"date-walnut-cake-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/date-walnut-cake-bon_appetit_by_nadia","title":{"rendered":"Date &#038; Walnut Cake"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Dates 1 cup deseeded soaked in 1\/2 cup of hot water for 4-6 hours<br \/>\nBrown sugar 1 cup<br \/>\nroughly Chopped nuts 1\/2 cup<br \/>\nEggs 2 large<br \/>\nBaking powder 2 tsp<br \/>\nButter 1\/2 cup<br \/>\nFlour 1&amp; 1\/2 cups<br \/>\nOrange juice 1\/2 cup<\/p>\n<h2>For Topping<\/h2>\n<p>Corn syrup \/ jam \/ maple syrup on the top of cake<br \/>\nExtra chopped nuts 1\/2 cup to garnish over the cake<\/p>\n<h2>Method<\/h2>\n<p>Coarsely Blend dates soaked in hot water for 4-6 hours with the hand blender<br \/>\nWhisk the eggs with sugar for 3-5 min until place and creamy<br \/>\nAdd butter also and whisk again for 2-3 Min<br \/>\nAdd the dates mixture to it as well<br \/>\nSift the flour , baking powder and add to the wet ingredients mixture and fold with the spatula<br \/>\nAdd orange juice and chopped nuts and mix well with spatula<br \/>\nTransfer to the 6 inches round pan lined with baking paper<br \/>\nPre heat the oven @ 180 Celsius for 15 min<br \/>\nBake @150 Celsius for 40-45 min until skewer comes out clean<br \/>\nBrush the cake with corn syrup \/ jam or honey and then garnish with chopped nuts<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Dates 1 cup deseeded soaked in 1\/2 cup of hot water for 4-6 hours Brown sugar 1 cup roughly Chopped nuts 1\/2 cup Eggs 2 large Baking powder 2 tsp Butter 1\/2 cup Flour 1&amp; 1\/2 cups Orange juice 1\/2 cup For Topping Corn syrup \/ jam \/ maple syrup on the top of<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,120],"tags":[],"class_list":["post-15688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-date"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15688","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15688"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15688\/revisions"}],"predecessor-version":[{"id":20540,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15688\/revisions\/20540"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15689"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15688"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15688"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15688"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}