{"id":15684,"date":"2022-11-13T09:09:00","date_gmt":"2022-11-13T01:09:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15684"},"modified":"2026-03-09T20:38:17","modified_gmt":"2026-03-09T12:38:17","slug":"easiest-orange-pistachios-cake-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/easiest-orange-pistachios-cake-bon_appetit_by_nadia","title":{"rendered":"Easiest Orange &#038; Pistachios Cake"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Flour 2 cups<br \/>\nBaking powder 2 teaspoon<br \/>\nOrange blossom extract 1 teaspoon<br \/>\nEggs 2 large or 3 small<br \/>\nButter 3\/4 cup melted at room temperature can be replaced with oil<br \/>\nWhite Sugar grinded 1 cup<br \/>\nOrange juice 2 oranges almost 1 cup<br \/>\nOrange zest 2 tablespoons<br \/>\nCream 1 tin 170 gms<\/p>\n<h2>For Syrup For Topping<\/h2>\n<p>Evaporated milk 170 ml<br \/>\nSugar 1\/2 cup<br \/>\nOrange color 1 teaspoon<\/p>\n<h2>Method<\/h2>\n<p>Preheat the oven @ 180 Celsius for 15 min<br \/>\nIn a bowl whisk eggs with sugar for 3-5 min<br \/>\nAdd butter and whisk again for 3-5 min<br \/>\nAdd sifted flour , baking powder , orange blossom extract , orange juice , and mix well with spatula<br \/>\nIn the end add cream and mix well with spatula<br \/>\nTransfer to pregreased loaf tin and top with nuts<br \/>\nBake @ 150 Celsius for 45-50 min until skewer comes out clean<br \/>\nOnce baked coat the sugar &amp; milk syrup and let it rest for 1 hour<br \/>\nTop with more pistachios and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Flour 2 cups Baking powder 2 teaspoon Orange blossom extract 1 teaspoon Eggs 2 large or 3 small Butter 3\/4 cup melted at room temperature can be replaced with oil White Sugar grinded 1 cup Orange juice 2 oranges almost 1 cup Orange zest 2 tablespoons Cream 1 tin 170 gms For Syrup For<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2,43],"tags":[],"class_list":["post-15684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads","category-orange"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15684"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15684\/revisions"}],"predecessor-version":[{"id":20543,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15684\/revisions\/20543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15685"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}