{"id":15676,"date":"2022-11-12T09:19:00","date_gmt":"2022-11-12T01:19:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15676"},"modified":"2026-03-09T20:38:17","modified_gmt":"2026-03-09T12:38:17","slug":"vegan-crispy-garlicky-cheesy-potatoes-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/vegan-crispy-garlicky-cheesy-potatoes-wondernonieskitchen","title":{"rendered":"Vegan Crispy Garlicky &Amp; Cheesy Potatoes"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 kg mini potatoes of choice<br \/>\n2 tsp garlic powder<br \/>\n2 tsp zahtar or other spice mix of choice<br \/>\n1\/2 tsp cayenne or paprika<br \/>\n1\/2 tsp salt<br \/>\n1\/4 tsp ground black pepper<br \/>\n1\/2 cup olive or other plant based oil of choice (plus 2 tbsp to grease potato skins)<br \/>\n1\/2 cup nutritional yeast<\/p>\n<h2>Steps<\/h2>\n<p>Preheat oven to 200 deg C.<br \/>\nThoroughly wash &amp; scrub potatoes &amp; slice in half.<br \/>\nScore the flat sides in a diamond pattern, cutting down abt 1 cm deep but being careful not to cut all the way through.<br \/>\nIn a baking dish that&#8217;s big enough, arrange potatoes flat side down, brush with 2 tbsp of oil &amp; sprinkle salt &amp; pepper evenly, remove &amp; set aside.<br \/>\nInto the same baking dish, add the rest of the ingredients &amp; mix well until a paste forms.<br \/>\nUsing a spatula, spread paste evenly on scored sides of potatoes then arrange them into the baking dish scored sides down.<br \/>\nBake potatoes for 40-50 mins or until they reach the colour &amp; crispiness desired (flipping them at the halfway mark)<br \/>\nRemove from oven, sprinkle with chopped fresh herbs (optional) &amp; enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 kg mini potatoes of choice 2 tsp garlic powder 2 tsp zahtar or other spice mix of choice 1\/2 tsp cayenne or paprika 1\/2 tsp salt 1\/4 tsp ground black pepper 1\/2 cup olive or other plant based oil of choice (plus 2 tbsp to grease potato skins) 1\/2 cup nutritional yeast Steps<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15677,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,14],"tags":[],"class_list":["post-15676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15676"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15676\/revisions"}],"predecessor-version":[{"id":20545,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15676\/revisions\/20545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15677"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}