Pastry :<\/strong> Whisk together flour, salt, thyme & chilli flakes in a mixing bowl, add butter, rub it into the flour until mixture resembles coarse sand. 2 tbsp olive oil Heat oil in a pan on medium high, add onion, garlic, salt & black pepper, cook for 5 mins. Ingredients Pastry : 200 g AP flour 3 g salt 1 tsp dried thyme 1\/2 tsp chilli flakes 100 g cold butter (cubed) 60 g cold yoghurt 10 g lemon juice 60 g cold water Steps Whisk together flour, salt, thyme & chilli flakes in a mixing bowl, add butter, rub it into the flour…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15667,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-15666","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15666","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15666"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15666\/revisions"}],"predecessor-version":[{"id":20551,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15666\/revisions\/20551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15667"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15666"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15666"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15666"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n200 g AP flour
\n3 g salt
\n1 tsp dried thyme
\n1\/2 tsp chilli flakes
\n100 g cold butter (cubed)
\n60 g cold yoghurt
\n10 g lemon juice
\n60 g cold water<\/p>\nSteps<\/h2>\n
\nIn another bowl, whisk yoghurt, lemon juice & water.
\nCreate a well in the flour & add wet ingredients.
\nStir with a spatula until dough begins to clump, transfer to a lightly floured surface & knead gently until it comes together.
\nFlatten into a thick disk, cover with cling wrap & chill for 2 hrs.<\/p>\nFilling<\/h2>\n
\n1 cup onion (sliced)
\n3 cloves garlic (finely minced)
\n3 cups hot or sweet red & green peppers (chopped)
\n1 tsp salt
\n1\/2 tsp ground black pepper
\n2 tbsp tomato paste<\/p>\nSteps<\/h2>\n
\nAdd pepper mixture, stir & cook for 2 mins.
\nTaste for seasoning & set aside to cool.
\nPreheat oven at 200 deg C.
\nRemove dough from fridge, lightly dust with flour, roll into a 12-inch circle & transfer to a lined baking sheet.
\nSpread tomato paste onto center of dough in an even layer (leaving a 2 inch border) & add pepper mixture on top.
\nFold & pleat edges over peppers, leaving the center exposed.
\nLightly brush dough edges with 1 tbsp of olive oil & bake for 45-60 mins or until pastry turns golden brown.<\/p>\n","protected":false},"excerpt":{"rendered":"