For the dough :<\/strong> First in a sauce pan boil milk with sugar with cardamom powder & rose water on medium flame In 1\/2 cup of Ras malai syrup add 1\/2 cup milk with 4 tablespoon of corn flour mixed with 4 tablespoon of cold milk & heat it on low flame until thick consistency<\/p>\n Flour 1&1\/2 cup Mix all ingredients in food processor or stand mixer to form crumbly dough For the ras malai tart Ingredients For Home Made Rasmalai For the dough : powdered Milk 1 cup Baking powder 1 teaspoon Ghee 1 tablespoon Flour 1 tablespoon Egg 1 For the milk syrup : Milk Sugar 1\/2 cup Cardamom powder 1 teaspoon Rose water 1 teaspoon Method First in a sauce pan boil milk with sugar with cardamom powder…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15657,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-15656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes-breads"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15656"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15656\/revisions"}],"predecessor-version":[{"id":20553,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15656\/revisions\/20553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15657"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\npowdered Milk 1 cup
\nBaking powder 1 teaspoon
\nGhee 1 tablespoon
\nFlour 1 tablespoon
\nEgg 1
\nFor the milk syrup :<\/strong>
\nMilk
\nSugar 1\/2 cup
\nCardamom powder 1 teaspoon
\nRose water 1 teaspoon<\/p>\nMethod<\/h2>\n
\nIn large bowl add milk powder , baking powder , flour , ghee and knead with egg to form a soft dough
\nGrease the hands with oil and form balls from the dough depending on your choice u can make small or large balls like the size of rasmalai
\nPut these balls one by one in the boiling milk and let them cook for 12-15 min on low flame
\nCover with the lid and don\u2019t open the lid until at least 12 min
\nOnce balls start to double up in size cook for another 2-3 min on low flame
\nTurn off the flame now & Let it cool down on room temperature for 30 min
\nRefrigerate for minimum 4-6 hours
\nGarnish with pistachios & edible rose<\/p>\nFor The Rabdi Over Tart<\/h2>\n
For Tart<\/h2>\n
\nEgg. 1
\nIcing Sugar 1\/4 cup
\nButter cubes cold 100 gms
\nCream cheese cubes 2<\/p>\nSteps For Tart<\/h2>\n
\nLet it rest for 30 min to 1 hour in the plastic wrapped in fridge
\nPut it in tart pans & bake for 10 -12 min at @ 150 Celsius
\ncool completely over rack<\/p>\nAssembly<\/h2>\n
\nAdd the rabdi layer over top of it and then add ras malai and garnish with pistachio and rose<\/p>\n","protected":false},"excerpt":{"rendered":"