{"id":15650,"date":"2022-11-11T08:40:00","date_gmt":"2022-11-11T00:40:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15650"},"modified":"2026-03-09T20:38:23","modified_gmt":"2026-03-09T12:38:23","slug":"lays-crusted-crispy-fish-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/lays-crusted-crispy-fish-bon_appetit_by_nadia","title":{"rendered":"Lays Crusted Crispy Fish"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Fish fillet 400gms cut into strips<br \/>\nGinger garlic paste 2 tablespoons<br \/>\nSalt to taste<br \/>\nBlack pepper 1 teaspoon<br \/>\nCumin powder 1 teaspoon<br \/>\nRed chili powder 1 teaspoon<br \/>\nPaprika powder 1 teaspoon<br \/>\nLemon juice 6 tablespoons<br \/>\nBarbecue powder 1 teaspoon<\/p>\n<h2>For Coating<\/h2>\n<p>Eggs 2<br \/>\nFlour 1 cup seasoned with 1 teaspoon of salt , paprika , black pepper<br \/>\nLays chips &amp; corn flakes crushed 2 cups<\/p>\n<h2>Method<\/h2>\n<p>Dip the fillet first in flour then egg batter and finally the crushed mix of corn flakes and chips<br \/>\nDeep fry on medium flame for 8-10 min until golden brown<br \/>\nDip with tartar sauce or ketchup and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Fish fillet 400gms cut into strips Ginger garlic paste 2 tablespoons Salt to taste Black pepper 1 teaspoon Cumin powder 1 teaspoon Red chili powder 1 teaspoon Paprika powder 1 teaspoon Lemon juice 6 tablespoons Barbecue powder 1 teaspoon For Coating Eggs 2 Flour 1 cup seasoned with 1 teaspoon of salt , paprika<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,147],"tags":[],"class_list":["post-15650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-fish"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15650","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15650"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15650\/revisions"}],"predecessor-version":[{"id":15660,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15650\/revisions\/15660"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15651"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15650"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15650"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15650"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}