1 loaf French bread, sliced
\nOlive oil
\nGarlic salt
\n10 oz Gruye\u0300re cheese, shredded
\n1 lb mushrooms
\n5 Tbs butter
\n2 shallots, diced
\n5 garlic cloves, chopped
\n2 Tbs parsley, chopped
\n2 heaping Tbs goat cheese, room temperature
\n1\u20442 cup white wine
\n1 Tbs fresh thyme leaves, chopped
\n1\u20448 tsp crushed red pepper
\n1\u20442 tsp salt
\nPepper<\/p>\n
1. Preheat oven to 425 degrees.
\n2. Brush both sides of sliced bread with olive oil & sprinkle with garlic salt. Place on cookie sheet in oven. Flip when toasted, toast other side & pile on Gruye\u0300re cheese, melt, around 30 seconds, watch it so it does not burn.
\n3. Melt butter, saute\u0301 mushrooms 2 minutes, add shallots & thyme. Saute\u0301 2 minutes, add garlic, saute\u0301 until mushrooms are browned. These are not exact times for cooking the mushrooms, it depends on what kind of mushroom you use & the size & density of the mushroom. They just need to cook until they have released all of their water & are slightly browned. Always add the garlic during the last few minutes of saute\u0301ing so that it does not brown too much & turn bitter.
\n4. Whisk softened goat cheese into wine, it can still be chunky, it doesn\u2019t have to be smooth. Pour wine mixture into pan, scrape & deglaze bottom of pan, add salt, parsley, crushed red pepper, black pepper & stir until wine is absorbed. 5. Pile on top bread & serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 loaf French bread, sliced Olive oil Garlic salt 10 oz Gruye\u0300re cheese, shredded 1 lb mushrooms 5 Tbs butter 2 shallots, diced 5 garlic cloves, chopped 2 Tbs parsley, chopped 2 heaping Tbs goat cheese, room temperature 1\u20442 cup white wine 1 Tbs fresh thyme leaves, chopped 1\u20448 tsp crushed red pepper 1\u20442…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15642,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-15641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15641","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15641"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15641\/revisions"}],"predecessor-version":[{"id":20558,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15641\/revisions\/20558"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15642"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15641"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15641"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15641"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}