{"id":15639,"date":"2022-11-10T08:31:00","date_gmt":"2022-11-10T00:31:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15639"},"modified":"2026-03-09T20:38:23","modified_gmt":"2026-03-09T12:38:23","slug":"boneless-chicken-malai-handi-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/boneless-chicken-malai-handi-bon_appetit_by_nadia","title":{"rendered":"Boneless Chicken Malai Handi"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Boneless chicken 450 gms<br \/>\nSalt to taste<br \/>\nRed chillies flakes 1 teaspoon<br \/>\nKashmiri red pepper powder 1 teaspoon<br \/>\nRoasted and crushed coriander powder 1 teaspoon<br \/>\nRoasted and crushed cumin powder 1 teaspoon<br \/>\nTurmeric powder 1 \/2 teaspoon<br \/>\nChaat masala powder 1 teaspoon<br \/>\nTandoori tikka masala 2 teaspoon<br \/>\nLemon juice 4 tablespoons<br \/>\norange color a pinch<br \/>\n<em>***Marinate the chicken pieces in the spices and lemon juice for 1 -2 hour<\/em><\/p>\n<h2>For Gravy<\/h2>\n<p>Yougurt 1 cup<br \/>\nGinger garlic paste 2 tablespoons<br \/>\nTomato pure\u0301e or paste 4 tablespoons<br \/>\nGrinded raw onion 1\/2 cup made with 1 large onion<br \/>\nSalt to taste<br \/>\n<em>***Mix all well and set aside<\/em><br \/>\nGhee 1 \/ 2 cup<br \/>\nThick cream 4 -5 tablespoons<br \/>\nCoriander and green chillies to garnish<\/p>\n<h2>Method<\/h2>\n<p>In a handi or wok add ghee and then add the marinated chicken pieces and saute\u0301 fry for 5 min until the color changes<br \/>\nNow add the yougurt mixture and cook on medium flame for 8-10 min<br \/>\nAdd the cream once the oil comes up and cook on low flame for 3-5 min<br \/>\nGarnish with more cream , coriander and green chillies and serve hot with naan or roti<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Boneless chicken 450 gms Salt to taste Red chillies flakes 1 teaspoon Kashmiri red pepper powder 1 teaspoon Roasted and crushed coriander powder 1 teaspoon Roasted and crushed cumin powder 1 teaspoon Turmeric powder 1 \/2 teaspoon Chaat masala powder 1 teaspoon Tandoori tikka masala 2 teaspoon Lemon juice 4 tablespoons orange color a<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-15639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15639"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15639\/revisions"}],"predecessor-version":[{"id":20559,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15639\/revisions\/20559"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15640"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}