{"id":15637,"date":"2022-11-10T08:11:00","date_gmt":"2022-11-10T00:11:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15637"},"modified":"2026-03-09T20:38:26","modified_gmt":"2026-03-09T12:38:26","slug":"stuffed-potatoes-nanos_kitchen1","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/stuffed-potatoes-nanos_kitchen1","title":{"rendered":"Stuffed Potatoes"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 lb ground meat<br \/>\n1 large minced onion<br \/>\n1 bag of frozen artichoke hearts @ziyadbrand<br \/>\nSalt, pepper, all spice, and cinnamon.<br \/>\n4 Medium Potatoes- I used tiny ones for aesthetic and photography reasons<br \/>\n2 cups of chicken broth<br \/>\nJuice of half a lemon<br \/>\n1 tbsp of @ziyadbrand mild pepper paste<\/p>\n<h2>Steps<\/h2>\n<p>Start by coring your potatoes with a spoon to create a boat shape that resembles the artichoke hearts.<br \/>\nThen, air fry the potatoes and artichokes until tender.<br \/>\nAssemble the veggies in the desired casserole and set aside.<br \/>\nPrepare your stuffing.<br \/>\nStart by saute\u0301ing the onions.<br \/>\nAdd the meat and spices and cook until no longer pink<br \/>\nStuff the veggies with your meat mixture.<br \/>\nMix the chicken broth or water with your spices, lemon juice, and pepper paste<br \/>\nAdd it to the casserole with the stuffed veggies, making sure it only covers the bottom.<br \/>\nCover it with foil. Cook in a preheat oven for 30 mins.<br \/>\nServe and with rice pilaf.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 lb ground meat 1 large minced onion 1 bag of frozen artichoke hearts @ziyadbrand Salt, pepper, all spice, and cinnamon. 4 Medium Potatoes- I used tiny ones for aesthetic and photography reasons 2 cups of chicken broth Juice of half a lemon 1 tbsp of @ziyadbrand mild pepper paste Steps Start by coring<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[136,62,7],"tags":[],"class_list":["post-15637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artichoke","category-beef","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15637"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15637\/revisions"}],"predecessor-version":[{"id":20560,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15637\/revisions\/20560"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15638"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}