{"id":15621,"date":"2022-11-09T08:39:00","date_gmt":"2022-11-09T00:39:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15621"},"modified":"2026-03-09T20:38:29","modified_gmt":"2026-03-09T12:38:29","slug":"fettuccine-alfredo-baiti_ana","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/fettuccine-alfredo-baiti_ana","title":{"rendered":"Fettuccine Alfredo"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>300g pasta ( fettuccine Alfredo pasta or any other kind you like)<br \/>\nParsley, chili flakes and parmesan cheese for garnish<\/p>\n<h2>Sauce<\/h2>\n<p>3tbsp butter<br \/>\n2 tbsp flour<br \/>\n2 minced garlic<br \/>\n2 cups whipping cream<br \/>\n1 cup milk<br \/>\n1\/2 cup parmesan cheese<br \/>\n1 tsp salt<br \/>\n1\/2 tsp black pepper<br \/>\n1\/2 tsp oregano<br \/>\n1\/4 tsp chili flakes or more for your liking<\/p>\n<h2>Instructions<\/h2>\n<p>1: add water in a pot then place on the stove when start bubbling add the pasta to cook.<br \/>\n2: while pasta cooking start on making the sauce by adding butter to a pan<br \/>\n3: when butter melted add garlic and cook for a minute then add flour and cook for another minute.<br \/>\n4: add whipping cream and milk then mix all together using spoon or whisker and mix till all combined.<br \/>\n5: add parmesan cheese and spices then let it simmer till get thick but you don\u2019t need it too thick.<br \/>\n6: take out the pasta then add to the sauce mix all together and add cheddar or mozzarella cheese on the top that\u2019s optional<br \/>\n7: or place in a baking dish too with cheese and bake at 500 f till cheese melts.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 300g pasta ( fettuccine Alfredo pasta or any other kind you like) Parsley, chili flakes and parmesan cheese for garnish Sauce 3tbsp butter 2 tbsp flour 2 minced garlic 2 cups whipping cream 1 cup milk 1\/2 cup parmesan cheese 1 tsp salt 1\/2 tsp black pepper 1\/2 tsp oregano 1\/4 tsp chili flakes<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,52],"tags":[],"class_list":["post-15621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15621"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15621\/revisions"}],"predecessor-version":[{"id":20565,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15621\/revisions\/20565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15622"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15621"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15621"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}