{"id":15554,"date":"2022-11-05T12:44:00","date_gmt":"2022-11-05T04:44:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15554"},"modified":"2026-03-09T20:38:34","modified_gmt":"2026-03-09T12:38:34","slug":"karni-yarik-cookwithbella","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/karni-yarik-cookwithbella","title":{"rendered":"Karni Yarik"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1\/2 cup olive oil<br \/>\n6 small eggplants<\/p>\n<h2>Beef Stuffing<\/h2>\n<p>2 medium onions<br \/>\n1 lbs ground beef<br \/>\nSalt<br \/>\nPepper<br \/>\nAleppo pepper<br \/>\nCumin<\/p>\n<h2>Tomato Sauce<\/h2>\n<p>1 large onion sliced<br \/>\n1 Anaheim pepper<br \/>\n1 jalapen\u0303o<br \/>\n4 cloves of garlic &#8211; minced<br \/>\n1 28 oz can of crushed tomatoes<br \/>\n1\/2 cup water<br \/>\n1\/2 bunch of fresh parsley &#8211; chopped<br \/>\nSalt &amp; pepper<br \/>\nAleppo pepper<\/p>\n<h2>Steps<\/h2>\n<p>In olive oil, saute\u0301 2 chopped onions until translucent, add ground beef and cook until brown. stirring occasionally. Season with salt, pepper, Aleppo pepper, cumin and set aside.<br \/>\nPeel eggplants, but leave some of the peel on. Make a slit lengthwise and fry in olive oil. Once it is cooked, arrange them on a tray with paper towel, add salt and Aleppo pepper.<br \/>\nIn the same pot, saute\u0301 1 sliced onion, salt, black pepper and Aleppo pepper, then add the minced garlic, can of crushed tomatoes, and 1\/2 cup of water, cook on simmer for about 4-5 minutes. Turn off the heat and add chopped parsley.<br \/>\nAdd some of the tomato sauce on the bottom of your pot, then fill the eggplants with the ground beef mixture, pour the remaining tomato sauce over and cook on simmer for about 15-20 minutes. Allow it to rest for about 30 minutes then serve.<br \/>\nEnjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1\/2 cup olive oil 6 small eggplants Beef Stuffing 2 medium onions 1 lbs ground beef Salt Pepper Aleppo pepper Cumin Tomato Sauce 1 large onion sliced 1 Anaheim pepper 1 jalapen\u0303o 4 cloves of garlic &#8211; minced 1 28 oz can of crushed tomatoes 1\/2 cup water 1\/2 bunch of fresh parsley &#8211;<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15555,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[62,114,147,7],"tags":[],"class_list":["post-15554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beef","category-eggplant","category-fish","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15554"}],"version-history":[{"count":1,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15554\/revisions"}],"predecessor-version":[{"id":15565,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15554\/revisions\/15565"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15555"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}