Milk powder 1 cup @nidoarabia
\nGhee 1 tablespoon at room temperature
\nFlour 1 tablespoon leveled
\nBaking powder 1 teaspoon leveled
\nEgg 1 at room temperature
\n2-3 tablespoons of full fat milk in case dough is dry<\/p>\n
sugar 1 cup
\nWater 1 cup
\nCardamom powder 1\/2 teaspoon
\nSaffron few strands<\/p>\n
For sheera
\nIn A Sauce Pan Cook Sugar With Water On Medium Flame For 2o Min Until Sugar Is Dissolved . Add Cardamom Powder & Saffron Strands<\/p>\n
Oil for deep frying
\nNuts for garnishing<\/p>\n
x] In a medium sized bowl add milk powder
\nx] Then add flour , baking powder & ghee
\nx] Then add egg & make dough by mixing with hands lightly just mix enough with light hands to make a soft dough .. it will be sticky dough
\nx] Then make balls of size of gulab jamun by pressing with hands your balls should be free of crack if u feel the dough is dry add 2-3 tablespoons of full fat milk to make a soft and sticky dough
\nx] In a wok heat oil on low to medium flame until it\u2019s warm enough
\nx] Add all the gulab jaman balls and deep fry on low flame by turning the the wok from side to side
\nx] Once they are dark brown in color put them in the sheera
\nx] Cook them on medium flame in sheera for 5 min by covering with lid so the Jamuns will absorb all the sheera
\nx] Let them rest for 2 hours so all sheera is absorbed
\nx] Decor with pistachios and rose<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For Dough Milk powder 1 cup @nidoarabia Ghee 1 tablespoon at room temperature Flour 1 tablespoon leveled Baking powder 1 teaspoon leveled Egg 1 at room temperature 2-3 tablespoons of full fat milk in case dough is dry For Sheera sugar 1 cup Water 1 cup Cardamom powder 1\/2 teaspoon Saffron few strands Method…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-15550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15550","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15550"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15550\/revisions"}],"predecessor-version":[{"id":20580,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15550\/revisions\/20580"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15551"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15550"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15550"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15550"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}