{"id":15546,"date":"2022-11-05T11:24:00","date_gmt":"2022-11-05T03:24:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15546"},"modified":"2026-03-09T20:38:37","modified_gmt":"2026-03-09T12:38:37","slug":"creamy-spinach-mushroom-on-toast-rinashomecooking","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/creamy-spinach-mushroom-on-toast-rinashomecooking","title":{"rendered":"Creamy Spinach &#038; Mushroom On Toast"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>200g sliced mushrooms &#8211; of your choice<br \/>\n2 cloves garlic &#8211; finely chopped<br \/>\n1\/2 red chilli &#8211; finely chopped<br \/>\nChopped parsley &#8211; about a teaspoon<br \/>\nA large handful of chopped spinach<br \/>\n1 tsp extra virgin olive oil<br \/>\n100g cream cheese &#8211; I use @philadelphia_uki<br \/>\nSalt &amp; pepper to taste<br \/>\nBread of your choice toasted<\/p>\n<h2>Steps<\/h2>\n<p>1 Heat a pan and add the olive oil<br \/>\n2 Add the garlic, red chilli &amp; parsley<br \/>\n3 Saute\u0301 over a low heat for 3 &#8211; 5 minutes<br \/>\n4 Add the mushrooms &amp; spinach, season with salt &amp; pepper and allow the spinach to wilt &amp; mushrooms to soften should take roughly 4-5 minutes<br \/>\n5 Stir in the cream cheese, combine everything together and cook over a medium heat for a further 3-5 Minutes<br \/>\n6 Pour over toasted bread, garnish with chopped parsley &amp; red chillies &#8211; optional<br \/>\n7 Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 200g sliced mushrooms &#8211; of your choice 2 cloves garlic &#8211; finely chopped 1\/2 red chilli &#8211; finely chopped Chopped parsley &#8211; about a teaspoon A large handful of chopped spinach 1 tsp extra virgin olive oil 100g cream cheese &#8211; I use @philadelphia_uki Salt &amp; pepper to taste Bread of your choice toasted<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,83],"tags":[],"class_list":["post-15546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mushroom"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15546"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15546\/revisions"}],"predecessor-version":[{"id":20583,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15546\/revisions\/20583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15547"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}