1 kg salmon
\n2 minced garlic
\n2 tbsp vegetable or olive oil
\n3 tbsp soya sauce
\n1 tbsp honey
\n1 tbsp paprika
\n1 tsp chili flakes or sriracha<\/p>\n
1\/4 cup mayonnaise
\n1 tbsp sriracha or more depends how spicy you like it
\n1 tsp lemon juice or rice vinegar
\nI used store bought spicy mayo( sriracha mayo) @leekumkeecanada
\nI used @leekumkeecanada sriracha mayo<\/p>\n
1 cup basmati rice
\n2 cups water
\nNote: sushi rice ( short grain rice) or brown rice can be used instead of basmati rice.<\/p>\n
1: cut salmon into equal pieces then place on a baking tray lined with parchment paper.
\n2: mix together soya sauce, oil, honey, garlic, paprika and chili flakes Then brush the salmon pieced on both sides.
\n3: place in a preheated oven at 450f and cook for about 12 to 15 minutes depends how thick is your salmon pieces.
\n4: while salmon cooking cook the rice ( if the rice need to be soaked soak ahead of time)
\n5: in a pot add the washed and soaked rice then add water when start bubbling lower the what time low then comber and simmer for 10 minutes after 10 minutes turn off the heat then let it cover for another 5 minutes.
\n6:mix together mayo, sriracha and lemon juice.
\n7:cut the veggies you like I used carrots, cucumber, avocado and shredded cabbage you can use any kinds of veggies you like fresh or saute\u0301ed.
\n8: after everything finish cooking start assembling your plate by adding rice too it with the salmon and veggies then a drizzle of spicy mayo and sprinkle of sesame seeds.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 kg salmon 2 minced garlic 2 tbsp vegetable or olive oil 3 tbsp soya sauce 1 tbsp honey 1 tbsp paprika 1 tsp chili flakes or sriracha Spicy Mayo 1\/4 cup mayonnaise 1 tbsp sriracha or more depends how spicy you like it 1 tsp lemon juice or rice vinegar I used store…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,33,81],"tags":[],"class_list":["post-15544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-rice","category-salmon"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15544"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15544\/revisions"}],"predecessor-version":[{"id":20584,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15544\/revisions\/20584"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15545"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}