{"id":15362,"date":"2022-11-04T13:30:00","date_gmt":"2022-11-04T05:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15362"},"modified":"2026-03-09T20:38:42","modified_gmt":"2026-03-09T12:38:42","slug":"masoor-dal-vegetable-curry-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/masoor-dal-vegetable-curry-wondernonieskitchen","title":{"rendered":"Masoor Dal & Vegetable Curry"},"content":{"rendered":"

Ingredients<\/h2>\n

1 cup red lentils (wash till water runs clear & drain)
\n2 tbsp oil
\n1 tsp cumin seeds
\n1 tsp fennel seeds
\n1 bay leaf
\n1 cup onion (finely diced)
\n2 cloves garlic (minced)
\n1 inch ginger (minced)
\n1 tsp cumin powder
\n1 tsp coriander powder
\n1\/4 tsp chilli powder
\n1\/2 tsp turmeric powder
\n1 cup tomato (diced)
\n4 cups water
\n2 cups potatoes (cut into 2 inch cubes)
\n2 cups carrots (cut into 2 inch cubes)
\n2 cups eggplant (cut into 2 inch cubes)
\n2 cups french or long beans (cut into 2 inch pieces)
\n1\/2 cup fresh red or green chillies (sliced)
\n3 plums (cored & quartered)
\n1 tbsp tamarind paste (to taste)
\n1 tsp salt (to taste)<\/p>\n

Steps<\/h2>\n

Heat oil in a large pot on medium high.
\nAdd cumin, fennel seeds plus bay leaf, once they start splattering, add onion, garlic & ginger.
\nWhen onion is translucent, add cumin, coriander, chilli & turmeric powder.
\nCook for 1 min, add tomato & cook till they break down (abt 5 mins)
\nAdd lentils, water & potatoes, bring to a boil.
\nLet it simmer for 15 mins, add carrots & eggplants.
\nCook for 10 mins, add beans, chillies, plums, tamarind & salt, stir well.
\nContinue cooking till potatoes are cooked through & lentils reach desired consistency.
\nTaste to adjust seasoning, garnish with fresh herbs (optional), enjoy as is or with carbs of choice.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 1 cup red lentils (wash till water runs clear & drain) 2 tbsp oil 1 tsp cumin seeds 1 tsp fennel seeds 1 bay leaf 1 cup onion (finely diced) 2 cloves garlic (minced) 1 inch ginger (minced) 1 tsp cumin powder 1 tsp coriander powder 1\/4 tsp chilli powder 1\/2 tsp turmeric powder…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15363,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,78,114,103,7,14],"tags":[],"class_list":["post-15362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-carrots","category-eggplant","category-lentils","category-main-dishes","category-potato"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15362"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15362\/revisions"}],"predecessor-version":[{"id":20593,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15362\/revisions\/20593"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15363"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}