{"id":15360,"date":"2022-11-04T13:10:00","date_gmt":"2022-11-04T05:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15360"},"modified":"2026-03-09T20:38:42","modified_gmt":"2026-03-09T12:38:42","slug":"mutton-curry-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/mutton-curry-bon_appetit_by_nadia","title":{"rendered":"Mutton Curry"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>mutton with bones 500 gms<br \/>\nOnion 1 large sliced<br \/>\nginger garlic paste 2 tablespoons<br \/>\nyogurt 1 cup<br \/>\ncardamom few pods<br \/>\nCloves 3-4<br \/>\nBlack pepper corns 3-4<br \/>\nwhole Cumin seeds 1 tablespoon<br \/>\nCinnamon sticks 1 large<br \/>\nwhole coriander seeds 1 tablespoon<br \/>\nsalt to taste<br \/>\nred chilli powder 1 teaspoon<br \/>\nturmeric powder 1 teaspoon<br \/>\nkashmiri Red chillies powder 1 teaspoon<br \/>\nroasted and crushed cumin 1 teaspoon<br \/>\nroasted and crushed coriander 1 teaspoon<br \/>\nall spices powder 1 teaspoon<br \/>\ncooking oil 1 cup<br \/>\nwater 2 cups<\/p>\n<h2>Method<\/h2>\n<p>marinate the mutton pieces with ginger garlic paste , all spices , and yogurt for 2 -3 hours<br \/>\nin a wok add oil or ghee , the dried spices and saute\u0301 fry for few min until aroma of the spices is released<br \/>\nadd the sliced onion and saute\u0301 fry for few min until golden brown<br \/>\nadd the marinated mutton pieces and cook on high flame until color of the mutton changes<br \/>\nnow add 2 cups of water and cook on low to medium flame until Mutton is soft and tender and oil comes up<br \/>\ngarnish with green chillies and coriander and roasted crushed cumin<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients mutton with bones 500 gms Onion 1 large sliced ginger garlic paste 2 tablespoons yogurt 1 cup cardamom few pods Cloves 3-4 Black pepper corns 3-4 whole Cumin seeds 1 tablespoon Cinnamon sticks 1 large whole coriander seeds 1 tablespoon salt to taste red chilli powder 1 teaspoon turmeric powder 1 teaspoon kashmiri Red<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15361,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,92],"tags":[],"class_list":["post-15360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-mutton"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15360","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15360"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15360\/revisions"}],"predecessor-version":[{"id":20594,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15360\/revisions\/20594"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15361"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15360"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15360"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15360"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}