{"id":15354,"date":"2022-11-04T12:10:00","date_gmt":"2022-11-04T04:10:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15354"},"modified":"2026-03-09T20:38:44","modified_gmt":"2026-03-09T12:38:44","slug":"oportos-replica-burger-hungergameswithazzy","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/oportos-replica-burger-hungergameswithazzy","title":{"rendered":"Oportos Replica Burger"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p><strong>Marinade for chicken :<\/strong><br \/>\n1 kilo chicken breast sliced thinly<br \/>\n1\u20444 cup white vinegar<br \/>\n1\u20444 cup lemon juice<br \/>\n1 tsp capsicum paste<br \/>\n1 tsp tomato paste<br \/>\n1 tsp garlic powder<br \/>\n1 tsp onion powder<br \/>\n1 tsp Portuguese seasoning<br \/>\n1 tsp crushed ginger<br \/>\n1 tsp crushed garlic<br \/>\n1 tsp salt<\/p>\n<h2>Flour Seasoning<\/h2>\n<p>1 cup of flour<br \/>\n1 tsp Portuguese seasoning<br \/>\n1 tsp paprika<br \/>\nsalt and pepper<\/p>\n<h2>Remaining Ingredients<\/h2>\n<p>burger buns of choice i just used @tiptop.bakery<br \/>\nprovolone cheese slices i got mine from an Italian deli<br \/>\niceberg lettuce shredded<br \/>\n@kewpieusa mayo<br \/>\noportos chilli sauce (you can buy it direct from oportos)<br \/>\nvegetable oil for shallow frying<\/p>\n<h2>Method<\/h2>\n<p>In a bowl combine all chicken marinade ingredients and add to the sliced chicken breast mix and set aside in the fridge for 1 hour.<br \/>\nIn a bowl add flour and seasonings and coat the marinaded breast sliced and set aside.<br \/>\nIn a pan shallow fry chicken until golden take out and let it strain on a paper towel to avoid oil and soggy chicken.<br \/>\nOnce chicken is done its time to assemble the burger cut burger buns in half add the mayo on the bottom layer add the shredded lettuce add the chicken and the cheese ontop then add the oportos chilli sauce and thats it ! fry off some chips and serve next to the delicious burger.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Marinade for chicken : 1 kilo chicken breast sliced thinly 1\u20444 cup white vinegar 1\u20444 cup lemon juice 1 tsp capsicum paste 1 tsp tomato paste 1 tsp garlic powder 1 tsp onion powder 1 tsp Portuguese seasoning 1 tsp crushed ginger 1 tsp crushed garlic 1 tsp salt Flour Seasoning 1 cup of<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15355,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-15354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15354"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15354\/revisions"}],"predecessor-version":[{"id":20596,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15354\/revisions\/20596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15355"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}