{"id":15351,"date":"2022-11-04T11:50:00","date_gmt":"2022-11-04T03:50:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15351"},"modified":"2026-03-09T20:38:44","modified_gmt":"2026-03-09T12:38:44","slug":"steamed-tofu-with-chilli-oil-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/steamed-tofu-with-chilli-oil-wondernonieskitchen","title":{"rendered":"Steamed Tofu With Chilli Oil"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>1 block silken or soft tofu<br \/>\n1 tbsp chilli oil (homemade or store bought)<br \/>\n1 tbsp light or dark soy sauce (substitute for low sodium or even tamari for healthier options)<br \/>\n1\/2 tsp sesame oil<br \/>\n1 tsp garlic chips (sliced &amp; fried till crispy, optional)<br \/>\n1 tbsp parsley or cilantro (chopped)<\/p>\n<h2>Steps<\/h2>\n<p>Add enough water into a steamer or double boiler &amp; bring it to a boil.<br \/>\nCarefully place tofu on a plate, cut into desired size (or leave whole), transfer plate into steamer &amp; cover.<br \/>\nSteam tofu for 10-15 mins &amp; turn off the flame.<br \/>\nLeave to cool for 5 mins &amp; carefully remove plate of steamed tofu.<br \/>\nSlightly tilt plate to one side to remove excess water.<br \/>\nWhen ready to serve, drizzle chilli oil, soy sauce, sesame oil onto tofu.<br \/>\nSprinkle garlic chips &amp; chopped herbs, serve immediately as is or with rice\/noodles.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 block silken or soft tofu 1 tbsp chilli oil (homemade or store bought) 1 tbsp light or dark soy sauce (substitute for low sodium or even tamari for healthier options) 1\/2 tsp sesame oil 1 tsp garlic chips (sliced &amp; fried till crispy, optional) 1 tbsp parsley or cilantro (chopped) Steps Add enough<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,63],"tags":[],"class_list":["post-15351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-tofu"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15351"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15351\/revisions"}],"predecessor-version":[{"id":20597,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15351\/revisions\/20597"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15352"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}