{"id":15342,"date":"2022-11-04T10:30:00","date_gmt":"2022-11-04T02:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15342"},"modified":"2026-03-09T20:38:47","modified_gmt":"2026-03-09T12:38:47","slug":"gorgonzola-green-beans-caramelised-onion-pasta-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/gorgonzola-green-beans-caramelised-onion-pasta-wondernonieskitchen","title":{"rendered":"Gorgonzola Green Beans &#038; Caramelised Onion Pasta"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>400 g dried pasta of choice (boiled in salted water &amp; prepared according to instructions on packaging, till al dente)<br \/>\n3 cups green beans (cut into 1 cm pieces)<br \/>\n3 tbsp olive oil<br \/>\n2 cups onion (sliced)<br \/>\n1 cup gorgonzola or other blue cheese of choice (crumbled)<br \/>\n2 tbsp hazelnuts (toasted &amp; coarsely chopped)<br \/>\n1 cup water (reserved from cooking the pasta)<br \/>\n1&amp;1\/2 tsp salt (divided, for cooking pasta &amp; caramelising onion)<br \/>\n1\/2 tsp ground black pepper<\/p>\n<h2>Steps<\/h2>\n<p>Blanch or steam green beans till they reach desired doneness &amp; set aside.<br \/>\nHeat oil in a pan on low, add onion &amp; cook for 10 mins.<br \/>\nAdd 1\/2 tsp salt &amp; 1\/4 tsp black pepper, stir well &amp; cook till onion reaches desired doneness, set aside.<br \/>\nIn a pot, combine hot pasta cooking water with almost all the gorgonzola (reserve some for garnishing), whisk well then add cooked pasta, blanched beans, almost all the caramelised onion (reserve some for garnishing) &amp; remaining black pepper.<br \/>\nMix well &amp; taste to adjust seasoning.<br \/>\nDivide pasta among 4 serving plates, garnish with remaining crumbled gorgonzola, caramelised onion &amp; toasted hazelnuts, serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 400 g dried pasta of choice (boiled in salted water &amp; prepared according to instructions on packaging, till al dente) 3 cups green beans (cut into 1 cm pieces) 3 tbsp olive oil 2 cups onion (sliced) 1 cup gorgonzola or other blue cheese of choice (crumbled) 2 tbsp hazelnuts (toasted &amp; coarsely chopped)<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[130,7,52],"tags":[],"class_list":["post-15342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-beans","category-main-dishes","category-pasta"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15342"}],"version-history":[{"count":3,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15342\/revisions"}],"predecessor-version":[{"id":20602,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15342\/revisions\/20602"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15343"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}