{"id":15336,"date":"2022-11-04T09:30:00","date_gmt":"2022-11-04T01:30:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15336"},"modified":"2026-03-09T20:38:50","modified_gmt":"2026-03-09T12:38:50","slug":"maghmour-lebanese-eggplant-moussaka-wondernonieskitchen","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/maghmour-lebanese-eggplant-moussaka-wondernonieskitchen","title":{"rendered":"Maghmour (Lebanese Eggplant Moussaka)"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>5 cups eggplant<br \/>\n1\/4 cup olive oil<br \/>\n1 cup onion (finely diced)<br \/>\n5 cloves garlic (minced)<br \/>\n1 tsp ground allspice<br \/>\n1\/2 tsp ground cinnamon<br \/>\n1\/2 tsp cayenne pepper (optional)<br \/>\n4 cups tomatoes (chopped)<br \/>\n1 tbsp tomato paste<br \/>\n2 cups cooked chickpeas<br \/>\n1 cup water<br \/>\n1&amp;1\/2 tsp salt<br \/>\n1\/2 tsp ground black pepper<br \/>\n1 tbsp lemon juice<br \/>\n2 tbsp fresh parsley, cilantro or mint (chopped)<\/p>\n<h2>Steps<\/h2>\n<p>Preheat oven to 200 deg C &amp; line a baking sheet with parchment paper.<br \/>\nPeel off stripes of the skin of eggplants (like a zebra pattern) &amp; cut into 1 inch cubes.<br \/>\nToss with half of olive oil &amp; 1 tsp salt, transfer onto baking sheet &amp; roast until nearly fully softened (abt 20 mins)<br \/>\nHeat remaining oil over medium high, add onion &amp; saute\u0301 until translucent (stirring regularly)<br \/>\nAdd garlic, allspice, cinnamon, cayenne (if using) remaining salt &amp; pepper, fry for 30 secs.<br \/>\nAdd both tomatoes &amp; water, mix well, bring to the boil &amp; simmer (covered) for 15 mins.<br \/>\nAdd chickpeas, cook (covered) for 15 mins.<br \/>\nAdd roasted eggplant &amp; lemon juice, stir &amp; taste to adjust seasoning.<br \/>\nGarnish with herbs &amp; serve warm or at room temp, with bread or rice &amp; lemon wedges.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 5 cups eggplant 1\/4 cup olive oil 1 cup onion (finely diced) 5 cloves garlic (minced) 1 tsp ground allspice 1\/2 tsp ground cinnamon 1\/2 tsp cayenne pepper (optional) 4 cups tomatoes (chopped) 1 tbsp tomato paste 2 cups cooked chickpeas 1 cup water 1&amp;1\/2 tsp salt 1\/2 tsp ground black pepper 1 tbsp<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[114,7],"tags":[],"class_list":["post-15336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eggplant","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15336"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15336\/revisions"}],"predecessor-version":[{"id":20605,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15336\/revisions\/20605"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15337"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15336"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15336"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}