{"id":15295,"date":"2022-11-03T13:12:00","date_gmt":"2022-11-03T05:12:00","guid":{"rendered":"https:\/\/resepmamiku.com\/en\/?p=15295"},"modified":"2026-03-09T20:38:55","modified_gmt":"2026-03-09T12:38:55","slug":"crispy-tandoori-chicken-strips-bon_appetit_by_nadia","status":"publish","type":"post","link":"https:\/\/resepmamiku.com\/en\/crispy-tandoori-chicken-strips-bon_appetit_by_nadia","title":{"rendered":"Crispy Tandoori Chicken Strips"},"content":{"rendered":"<h2>Ingredients<\/h2>\n<p>Chicken breast cut into strips 400 gms<br \/>\nSalt to taste<br \/>\nSoya sauce 1 tablespoon<br \/>\nChillie garlic sauce 1 tablespoon<br \/>\nTandoori tikka masala 1 tablespoon @nationalfoodsglobal<br \/>\nKashmiri red pepper 1 teaspoon<br \/>\nBlack pepper 1 teaspoon<br \/>\nChaat masala 1 teaspoon<br \/>\nGinger garlic paste 2 tablespoons<br \/>\nBeaten egg 1<br \/>\nLaban @nadecfoods or Butter milk 1 cup prepared with 1 cup milk with 1 teaspoon of vinegar I<\/p>\n<h2>For Coating<\/h2>\n<p>Plain Flour 1 \/2 cup<br \/>\nRice flour 1\/4 cup<br \/>\nSalt to taste<br \/>\nBlack pepper 1 teaspoon<br \/>\nGinger powder 1 teaspoon<br \/>\nPaprika powder 1 teaspoon<\/p>\n<h2>Method<\/h2>\n<p>In a bowl add chicken strips and add GG paste with all the spices<br \/>\nAdd egg and butter milk or Laban and marinate for minimum 6 hours or better overnight<br \/>\nCoat strips in the flour mix and then deep fry on slow to medium flame until golden brown from both sides<br \/>\nServe with ketchup and enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Chicken breast cut into strips 400 gms Salt to taste Soya sauce 1 tablespoon Chillie garlic sauce 1 tablespoon Tandoori tikka masala 1 tablespoon @nationalfoodsglobal Kashmiri red pepper 1 teaspoon Black pepper 1 teaspoon Chaat masala 1 teaspoon Ginger garlic paste 2 tablespoons Beaten egg 1 Laban @nadecfoods or Butter milk 1 cup prepared<span class=\"more-link\">&hellip;<\/span><\/p>\n","protected":false},"author":2,"featured_media":15296,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[8,7],"tags":[],"class_list":["post-15295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-main-dishes"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15295"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15295\/revisions"}],"predecessor-version":[{"id":20614,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15295\/revisions\/20614"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15296"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}