2 tbsp dried wood ear mushrooms
\n5 dried shiitake mushrooms
\n10 cups vegetable broth
\n2 tsp salt
\n1\/2 tsp ground white pepper
\n5 medium whole shallots (peeled)
\n2 inch ginger (peeled)
\n1 cup scallion (white & green parts separated & thinly sliced)
\n1 cup cilantro (roots, stems & leaves separated & sliced)
\n4 cups cellophane noodles (soaked in warm water for 20 mins & drained)
\n2 tbsp shallots (sliced)
\noil (for frying shallots)
\n1 tbsp fresh red chillies (thinly sliced)<\/p>\n
Soak dried wood ear mushrooms & shiitake mushrooms in hot water for 10 mins until fully rehydrated. Julienne wood ear mushrooms, remove stems of shiitake & keep them whole.
\nIn a pot, add vegetable stock, salt, whole shallots, ginger & white parts of scallion & bring to a boil.
\nLower heat to a gentle simmer, cover & cook for 30 mins.
\nAdd shiitake mushrooms, pepper & cilantro roots & stems, continue to cook for 30 mins.
\nSoak noodles in water 30 mins before broth is ready or when it’s ready to be served.
\nHeat a pan over medium, add oil, when hot, add sliced shallots, fry till crispy & drain on kitchen towel.
\nInto the same oil, add julienned wood ear mushrooms, stir for 1 min & remove.
\nAdd noodles into broth, cook till it reaches desired doneness & taste to adjust seasoning.
\nLadle noodles & soup into serving bowls, arrange julienned wood ear mushrooms, fried shallots, green parts of scallion, cilantro & sliced chillies.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 2 tbsp dried wood ear mushrooms 5 dried shiitake mushrooms 10 cups vegetable broth 2 tsp salt 1\/2 tsp ground white pepper 5 medium whole shallots (peeled) 2 inch ginger (peeled) 1 cup scallion (white & green parts separated & thinly sliced) 1 cup cilantro (roots, stems & leaves separated & sliced) 4 cups…<\/span><\/p>\n","protected":false},"author":2,"featured_media":15292,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_daextam_enable_autolinks":"","footnotes":""},"categories":[7,18],"tags":[],"class_list":["post-15291","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-dishes","category-noodle"],"acf":[],"_links":{"self":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15291","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/comments?post=15291"}],"version-history":[{"count":2,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15291\/revisions"}],"predecessor-version":[{"id":20616,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/posts\/15291\/revisions\/20616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media\/15292"}],"wp:attachment":[{"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/media?parent=15291"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/categories?post=15291"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/resepmamiku.com\/en\/wp-json\/wp\/v2\/tags?post=15291"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}